MIKES PIZZA


Phone: 7187933464
Address: 7175 Yellowstone Boulevard, Queens, NY 11375

MIKES PIZZA (Health Operation# 40551765) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.

Business Overview

CAMIS Number 40551765
Doing Business As Name MIKES PIZZA
Address 7175 Yellowstone Boulevard
Queens
NY 11375
Cuisine Pizza/Italian
Phone 7187933464
Score 11
Grade A
Grade Date 12/20/2017

Inspection Results

Date: 2017-12-20 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-04-19 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-03-16 Type: Cycle Inspection / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-08-24 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-01 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-16 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-10-23 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-01-28 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-12-02 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-22 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-30 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

7175 Yellowstone Boulevard, Queens, NY 11375
Street Address 7175 YELLOWSTONE BOULEVARD
Borough QUEENS
State New York
Zip 11375

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
MIKES PIZZA 415 Second Avenue, Manhattan, NY 10010 2018-01-10

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
D'ANGELO'S PIZZA 11807 Queens Boulevard, Queens, NY 11375 2018-01-22
PIZZA & PASTA CITY 6444 108 Street, Queens, NY 11375 2017-12-19
D'ANGELO'S PIZZERIA AND RESTAURANT 6327 108 Street, Queens, NY 11375 2017-06-06

Food services on the same street

Operation Name Facility Address Last Inspection
DUNKIN' DONUTS 7167 Yellowstone Boulevard, Queens, NY 11375 2018-01-09
VILLAGE GRILL 7301 Yellowstone Boulevard, Queens, NY 11375 2017-08-17
SUSHI AKIO 7145 Yellowstone Boulevard, Queens, NY 11375 2017-04-19
RED HOUSE KITCHEN 7147 Yellowstone Boulevard, Queens, NY 11375 2017-02-27
MANOR OKTOBERFEST FOREST HILLS 7311 Yellowstone Boulevard, Queens, NY 11375 2017-02-02

Food services with the same zip code

Operation Name Facility Address Last Inspection
T-BONE DINER 10748 Queens Boulevard, Queens, NY 11375 2018-01-23
QUEEN'S PIZZA 11614 Queens Boulevard, Queens, NY 11375 2018-01-23
PASTICCERIA AMORE D'ITALIA 10706 71 Road, Queens, NY 11375 2018-01-23
D'ANGELO'S PIZZA 11807 Queens Boulevard, Queens, NY 11375 2018-01-22
GOTTA GETTA BAGEL OF QUEENS 10709 71 Avenue, Queens, NY 11375 2018-01-16
Xin Taste Hand Pull Noodle 7238 Austin St, Queens, NY 11375 2018-01-16
GUANTANAMERA 11080 Queens Blvd, Queens, NY 11375 2018-01-16
SUBWAY 11078 Queens Boulevard, Queens, NY 11375 2018-01-16
THE TAP HOUSE 7207 Austin Street, Queens, NY 11375 2018-01-16
PORTOFINO 10932 Ascan Avenue, Queens, NY 11375 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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