D'ANGELO'S PIZZA (Health Operation# 41028321) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 28, 2017.
CAMIS Number | 41028321 |
Doing Business As Name | D'ANGELO'S PIZZA |
Address |
902 East Gun Hill Road Bronx NY 10469 |
Cuisine | Pizza |
Phone | 7183256448 |
Score | 10 |
Grade | A |
Grade Date | 09/28/2017 |
Date: 2017-09-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-28 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-18 | Type: Cycle Inspection / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-08-18 | Type: Trans Fat / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-05-20 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - |
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Date: 2015-05-08 | Type: Cycle Inspection / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-10-15 | Type: Cycle Inspection / Re-inspection | Grade: A | |
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-09-30 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-02-19 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2014-01-28 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2013-08-12 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2013-07-11 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
D'ANGELO'S PIZZA | 11807 Queens Boulevard, Queens, NY 11375 | 2018-01-22 |
D'ANGELO'S PIZZA | 82-37 164 Street, Queens, NY 11432 | 2017-08-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PREGO'S PIZZA | 1011 Mace Ave, Bronx, NY 10469 | 2017-12-13 |
DOMINIC'S FAMILY PIZZA | 1015 Allerton Ave, Bronx, NY 10469 | 2017-12-04 |
NORA PIZZA | 2456 Eastchester Rd, Bronx, NY 10469 | 2017-11-30 |
JERRY'S PIZZA | 3430 Boston Post Road, Bronx, NY 10469 | 2017-11-14 |
TRIPLE T PIZZA & BURGERS | 3740 Boston Road, Bronx, NY 10469 | 2017-10-12 |
CHUCK E. CHEESE'S | 1816 East Gunhill Road, Bronx, NY 10469 | 2017-10-10 |
LITTLE CAESARS | 3533 Boston Rd, Bronx, NY 10469 | 2017-08-10 |
VILLA MARIA PIZZERIA | 2440 Eastchester Road, Bronx, NY 10469 | 2017-07-27 |
PIZZA HUT | 2829 Edson Avenue, Bronx, NY 10469 | 2017-06-12 |
DOMINO'S | 3484 Boston Road, Bronx, NY 10469 | 2017-05-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).