MAD DOG & BEANS (Health Operation# 41307738) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 1, 2017.
CAMIS Number | 41307738 |
Doing Business As Name | MAD DOG & BEANS |
Address |
83 Pearl Street Manhattan NY 10004 |
Cuisine | Mexican |
Phone | 2122691177 |
Score | 12 |
Grade | A |
Grade Date | 09/01/2017 |
Date: 2017-09-01 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2017-05-10 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02A (Critical) : Food not cooked to required minimum temperature. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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Date: 2016-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-03-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2014-11-05 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. |
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Date: 2014-10-21 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-28 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL TORO MEXICAN GRILL | 69 New Street, Manhattan, NY 10004 | 2018-01-12 |
LENITA | 7 Hanover Sq, Manhattan, NY 10004 | 2017-10-06 |
CHIPOTLE MEXICAN GRILL | 2 Broadway, Manhattan, NY 10004 | 2017-09-22 |
CHIPOTLE MEXICAN GRILL | 1 New York Plz, Manhattan, NY 10004 | 2017-06-19 |
LENWICH | 32 Water St, Manhattan, NY 10004 | 2017-02-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HAMPTON INN | 320 Pearl Street, Manhattan, NY 10038 | 2018-01-03 |
TERRACE FISH & CHIPS | 77 Pearl Street, Manhattan, NY 10004 | 2017-12-26 |
FIKA | 66 Pearl Street, Manhattan, NY 10004 | 2017-12-22 |
FRAUNCES TAVERN | 54 Pearl Street, Manhattan, NY 10004 | 2017-12-19 |
PEARL DINER | 212 Pearl Street, Manhattan, NY 10038 | 2017-12-08 |
ULYSSES | 91 Pearl Street, Manhattan, NY 10004 | 2017-11-13 |
STONE STREET TAVERN (@ 52 STONE ST) | 85 Pearl Street, Manhattan, NY 10004 | 2017-10-30 |
BECKETT'S | 81 Pearl Street, Manhattan, NY 10004 | 2017-08-21 |
BINGO DELI | 77 Pearl Street, Manhattan, NY 10004 | 2017-08-08 |
THE FULL SHILLING | 160 Pearl Street, Manhattan, NY 10005 | 2017-07-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).