PATSY'S PIZZERIA (Health Operation# 41716632) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 27, 2017.
CAMIS Number | 41716632 |
Doing Business As Name | PATSY'S PIZZERIA |
Address |
2164 Utopia Parkway Queens NY 11357 |
Cuisine | Italian |
Phone | 7182240200 |
Score | 11 |
Grade | A |
Grade Date | 09/27/2017 |
Date: 2017-09-27 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10J : ''''Wash hands sign not posted at hand wash facility. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-06-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-10 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-01-18 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2013-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2013-06-27 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PATSY'S PIZZERIA | 801 2 Avenue, Manhattan, NY 10017 | 2018-01-17 |
PATSY'S PIZZERIA | 980 Morris Park Ave, Bronx, NY 10462 | 2017-05-15 |
PATSY'S PIZZERIA | 67 University Place, Manhattan, NY 10003 | 2017-02-15 |
PATSY'S PIZZERIA | 1279 1 Avenue, Manhattan, NY 10065 | 2017-01-04 |
PATSY'S PIZZERIA | 2289 1st Ave, Manhattan, NY 10035 | 2016-11-09 |
PATSY'S PIZZERIA | 450 Dean St, Brooklyn, NY 11217 | 2016-11-07 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LIOLA | 1501 149th St, Queens, NY 11357 | 2018-01-18 |
DUCALE RESTAURANT | 1253 150 Street, Queens, NY 11357 | 2018-01-16 |
ERIN'S ISLE | 15403 Cross Island Parkway, Queens, NY 11357 | 2017-12-05 |
VILLAGGIO RISTORANTE | 15007 14 Road, Queens, NY 11357 | 2017-11-30 |
IL NOCELLO RISTORANTE ITALIANO | 1427 150 Street, Queens, NY 11357 | 2017-11-28 |
RIVIERA RISTORANTE | 1712 Utopia Parkway, Queens, NY 11357 | 2017-09-27 |
DUE PONTI RISTORANTE ITALIANO | 15411 Powells Cove Boulevard, Queens, NY 11357 | 2017-08-01 |
SALERNO PASTRY CAFE | 15371 Cross Island Parkway, Queens, NY 11357 | 2017-06-28 |
CLINTON RESTAURANT | 917 Clintonville Street, Queens, NY 11357 | 2017-06-27 |
VERDI RESTAURANT | 14958 Cross Island Parkway, Queens, NY 11357 | 2017-04-26 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).