CLINTON RESTAURANT
Phone: 7187464800
Address: 917 Clintonville Street, Queens, NY 11357
Address: 917 Clintonville Street, Queens, NY 11357
CLINTON RESTAURANT (Health Operation# 40372694) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 27, 2017.
Business Overview
| CAMIS Number | 40372694 |
| Doing Business As Name | CLINTON RESTAURANT |
| Address |
917 Clintonville Street Queens NY 11357 |
| Cuisine | Italian |
| Phone | 7187464800 |
| Score | 11 |
| Grade | A |
| Grade Date | 06/27/2017 |
Inspection Results
| Date: 2017-06-27 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-04-12 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-25 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-05-29 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2013-05-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 917 CLINTONVILLE STREET |
| Borough | QUEENS |
| State | New York |
| Zip | 11357 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LIOLA | 1501 149th St, Queens, NY 11357 | 2018-01-18 |
| DUCALE RESTAURANT | 1253 150 Street, Queens, NY 11357 | 2018-01-16 |
| ERIN'S ISLE | 15403 Cross Island Parkway, Queens, NY 11357 | 2017-12-05 |
| VILLAGGIO RISTORANTE | 15007 14 Road, Queens, NY 11357 | 2017-11-30 |
| IL NOCELLO RISTORANTE ITALIANO | 1427 150 Street, Queens, NY 11357 | 2017-11-28 |
| RIVIERA RISTORANTE | 1712 Utopia Parkway, Queens, NY 11357 | 2017-09-27 |
| PATSY'S PIZZERIA | 2164 Utopia Parkway, Queens, NY 11357 | 2017-09-27 |
| DUE PONTI RISTORANTE ITALIANO | 15411 Powells Cove Boulevard, Queens, NY 11357 | 2017-08-01 |
| SALERNO PASTRY CAFE | 15371 Cross Island Parkway, Queens, NY 11357 | 2017-06-28 |
| VERDI RESTAURANT | 14958 Cross Island Parkway, Queens, NY 11357 | 2017-04-26 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).