VERDI RESTAURANT


Phone: 7187466000
Address: 14958 Cross Island Parkway, Queens, NY 11357

VERDI RESTAURANT (Health Operation# 40383284) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 26, 2017.

Business Overview

CAMIS Number 40383284
Doing Business As Name VERDI RESTAURANT
Address 14958 Cross Island Parkway
Queens
NY 11357
Cuisine Italian
Phone 7187466000
Score 13
Grade A
Grade Date 04/26/2017

Inspection Results

Date: 2017-04-26 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-03-23 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-06-11 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2015-04-29 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-04-29 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-12-02 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-08 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

14958 Cross Island Parkway, Queens, NY 11357
Street Address 14958 CROSS ISLAND PARKWAY
Borough QUEENS
State New York
Zip 11357

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LIOLA 1501 149th St, Queens, NY 11357 2018-01-18
DUCALE RESTAURANT 1253 150 Street, Queens, NY 11357 2018-01-16
ERIN'S ISLE 15403 Cross Island Parkway, Queens, NY 11357 2017-12-05
VILLAGGIO RISTORANTE 15007 14 Road, Queens, NY 11357 2017-11-30
IL NOCELLO RISTORANTE ITALIANO 1427 150 Street, Queens, NY 11357 2017-11-28
RIVIERA RISTORANTE 1712 Utopia Parkway, Queens, NY 11357 2017-09-27
PATSY'S PIZZERIA 2164 Utopia Parkway, Queens, NY 11357 2017-09-27
DUE PONTI RISTORANTE ITALIANO 15411 Powells Cove Boulevard, Queens, NY 11357 2017-08-01
SALERNO PASTRY CAFE 15371 Cross Island Parkway, Queens, NY 11357 2017-06-28
CLINTON RESTAURANT 917 Clintonville Street, Queens, NY 11357 2017-06-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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