FAIRFIELD INN


Phone: 2127306660
Address: 21 West 37 Street, Manhattan, NY 10018

FAIRFIELD INN (Health Operation# 41709961) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 9, 2017.

Business Overview

CAMIS Number 41709961
Doing Business As Name FAIRFIELD INN
Address 21 West 37 Street
Manhattan
NY 10018
Cuisine American
Phone 2127306660
Score 2
Grade A
Grade Date 08/09/2017

Inspection Results

Date: 2017-08-09 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-30 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-04-18 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-05-07 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-05-22 Type: Pre-permit (Operational) / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.

Office Location

Street Address 21 WEST 37 STREET
Borough MANHATTAN
State New York
Zip 10018

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
FAIRFIELD INN 330 West 40 Street, Manhattan, NY 10018 2017-12-08
FAIRFIELD INN 2866 College Point Boulevard, Queens, NY 11354 2017-08-22

Food services with the same cuisine and zip code

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FRIEDMAN'S 450 10th Ave, Manhattan, NY 10018 2018-01-22
PIER 79/NY WATERWAY SEATTLE CAFE 79 W 38th St, Manhattan, NY 10018 2018-01-18
NOSH! - COURTYARD BY MARRIOTT 114 West 40 Street, Manhattan, NY 10018 2018-01-12
KITCHEN PROVANCE 55 West 38 Street, Manhattan, NY 10018 2018-01-12
CAFE KABILA 250 W 39th St, Manhattan, NY 10018 2018-01-12
TIM HORTONS, SOUP MAN, TASTI D-LITE 1021 6 Avenue, Manhattan, NY 10018 2018-01-12
DIG INN 133 W 38th St, Manhattan, NY 10018 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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