REICHENBACH HALL (Health Operation# 41708524) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 11, 2017.
CAMIS Number | 41708524 |
Doing Business As Name | REICHENBACH HALL |
Address |
5 West 37 Street Manhattan NY 10018 |
Cuisine | German |
Phone | 2123027744 |
Score | 11 |
Grade | A |
Grade Date | 12/11/2017 |
Date: 2017-12-11 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-24 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-04-05 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-02-22 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-09-17 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-13 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RAMINI ESPRESSO BAR | 265 West 37 Street, Manhattan, NY 10018 | 2017-12-08 |
ACUARIO CAFE | 306 West 37 Street, Manhattan, NY 10018 | 2017-10-18 |
JUST SALAD | 134 West 37 Street, Manhattan, NY 10018 | 2017-08-17 |
STITCH BAR | 247 West 37 Street, Manhattan, NY 10018 | 2017-08-16 |
FAIRFIELD INN | 21 West 37 Street, Manhattan, NY 10018 | 2017-08-09 |
CLYDE FRAZIER'S WINE AND DINE | 505 West 37 Street, Manhattan, NY 10018 | 2017-06-06 |
FRANKIE & JOHNNIE'S STEAKHOUSE | 32 West 37 Street, Manhattan, NY 10018 | 2017-03-16 |
DUNKIN' DONUTS | 265 West 37 Street, Manhattan, NY 10018 | 2017-02-24 |
SUBWAY | 107 West 37 Street, Manhattan, NY 10018 | 2013-10-04 |
CAFE 37 | 47 West 37 Street, Manhattan, NY 10018 | 2015-02-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).