FRANKIE & JOHNNIE'S STEAKHOUSE (Health Operation# 40931929) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 16, 2017.
CAMIS Number | 40931929 |
Doing Business As Name | FRANKIE & JOHNNIE'S STEAKHOUSE |
Address |
32 West 37 Street Manhattan NY 10018 |
Cuisine | Steak |
Phone | 2129478940 |
Score | 12 |
Grade | A |
Grade Date | 03/16/2017 |
Date: 2017-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-12-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
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FRANKIE & JOHNNIE'S STEAKHOUSE | 320 W 46th St, Manhattan, NY 10036 | 2017-07-07 |
Operation Name | Facility Address | Last Inspection |
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KEENS STEAKHOUSE | 72 West 36th Street, Manhattan, NY 10018 | 2017-07-19 |
STAGHORN STEAKHOUSE | 315 West 36 Street, Manhattan, NY 10018 | 2017-04-20 |
Operation Name | Facility Address | Last Inspection |
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REICHENBACH HALL | 5 West 37 Street, Manhattan, NY 10018 | 2017-12-11 |
RAMINI ESPRESSO BAR | 265 West 37 Street, Manhattan, NY 10018 | 2017-12-08 |
ACUARIO CAFE | 306 West 37 Street, Manhattan, NY 10018 | 2017-10-18 |
JUST SALAD | 134 West 37 Street, Manhattan, NY 10018 | 2017-08-17 |
STITCH BAR | 247 West 37 Street, Manhattan, NY 10018 | 2017-08-16 |
FAIRFIELD INN | 21 West 37 Street, Manhattan, NY 10018 | 2017-08-09 |
CLYDE FRAZIER'S WINE AND DINE | 505 West 37 Street, Manhattan, NY 10018 | 2017-06-06 |
DUNKIN' DONUTS | 265 West 37 Street, Manhattan, NY 10018 | 2017-02-24 |
SUBWAY | 107 West 37 Street, Manhattan, NY 10018 | 2013-10-04 |
CAFE 37 | 47 West 37 Street, Manhattan, NY 10018 | 2015-02-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).