TARO ASIAN FOOD RESTAURANT (Health Operation# 41706171) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 17, 2017.
CAMIS Number | 41706171 |
Doing Business As Name | TARO ASIAN FOOD RESTAURANT |
Address |
7109 13 Avenue Brooklyn NY 11228 |
Cuisine | Chinese |
Phone | 7182324680 |
Score | 9 |
Grade | A |
Grade Date | 10/17/2017 |
Date: 2017-10-17 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2017-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-04-12 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-01-30 | Type: Cycle Inspection / Compliance Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-01-10 | Type: Cycle Inspection / Re-inspection | Score: 57 | Grade: C |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-18 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-08-12 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-07-01 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-07-01 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-12-31 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MALAY BAKERY | 6919 New Utrecht Avenue, Brooklyn, NY 11228 | 2017-12-30 |
MEI WEI SHI ZA | 7113 Fort Hamilton Pkwy, Brooklyn, NY 11228 | 2017-11-30 |
TOP OCEAN CHINESE RESTAURANT | 6909 8th Ave, Brooklyn, NY 11228 | 2017-11-14 |
SZECHUAN DELIGHT | 709 86th St, Brooklyn, NY 11228 | 2017-11-14 |
DOUBLE DRAGON RESTAURANT | 7714 13 Avenue, Brooklyn, NY 11228 | 2017-10-24 |
NEW FU LAI KITCHEN | 7023 Fort Hamilton Pkwy, Brooklyn, NY 11228 | 2017-08-23 |
NEW GARDEN | 7120 13th Ave, Brooklyn, NY 11228 | 2017-03-29 |
NEW KING GARDEN | 7910 13th Ave, Brooklyn, NY 11228 | 2017-03-02 |
TASTE OF CHINA | 7801 13 Avenue, Brooklyn, NY 11228 | 2016-11-07 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHINA GLATT | 4413 13 Avenue, Brooklyn, NY 11219 | 2018-01-23 |
AMNON KOSHER PIZZA | 4814 13 Avenue, Brooklyn, NY 11219 | 2018-01-23 |
ICE CREAM CENTER & CAFE | 4511 13 Avenue, Brooklyn, NY 11219 | 2018-01-09 |
CHEF ANDREA | 7312 13 Avenue, Brooklyn, NY 11228 | 2017-12-30 |
BP SUB EXPRESS | 5217 13 Avenue, Brooklyn, NY 11219 | 2017-12-06 |
ANGELA RESTAURANT OF NY | 4012 13 Avenue, Brooklyn, NY 11218 | 2017-11-01 |
DOUBLE DRAGON RESTAURANT | 7714 13 Avenue, Brooklyn, NY 11228 | 2017-10-24 |
STRAUSS BAKERY | 5115 13 Avenue, Brooklyn, NY 11219 | 2017-10-19 |
NEW PARKWAY RESTAURANT | 7504 13 Avenue, Brooklyn, NY 11228 | 2017-09-28 |
SIRICO'S CATERING | 8015 23 13 Avenue, Brooklyn, NY 11228 | 2017-08-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).