NEW PARKWAY RESTAURANT
Phone: 7187454371
Address: 7504 13 Avenue, Brooklyn, NY 11228
Address: 7504 13 Avenue, Brooklyn, NY 11228
NEW PARKWAY RESTAURANT (Health Operation# 40368632) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 28, 2017.
Business Overview
| CAMIS Number | 40368632 |
| Doing Business As Name | NEW PARKWAY RESTAURANT |
| Address |
7504 13 Avenue Brooklyn NY 11228 |
| Cuisine | American |
| Phone | 7187454371 |
| Score | 10 |
| Grade | A |
| Grade Date | 09/28/2017 |
Inspection Results
| Date: 2017-09-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-01-13 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-12-20 | Type: Cycle Inspection / Reopening Inspection | Grade: P | |
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Violations: Establishment re-opened by DOHMH |
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| Date: 2016-12-15 | Type: Cycle Inspection / Initial Inspection | Score: 45 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-11-17 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-11-10 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2014-06-05 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2014-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 48 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 7504 13 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11228 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DUNKIN' DONUTS | 1510 86 Street, Brooklyn, NY 11228 | 2017-10-24 |
| I & R DELI | 6908 15 Avenue, Brooklyn, NY 11228 | 2017-08-23 |
| JOHN HUGHES KNIGHTS OF COLUMBUS CLUB | 1305 86 Street, Brooklyn, NY 11228 | 2017-08-19 |
| MY THREE SONS RESTAURANT | 7121 Ft Hamilton Parkway, Brooklyn, NY 11228 | 2017-08-03 |
| JIMMY'S PLACE | 7118 13 Avenue, Brooklyn, NY 11228 | 2017-07-31 |
| GUS' AMERICAN GRILL | 7206 New Utrecht Ave, Brooklyn, NY 11228 | 2017-07-17 |
| PEGGY'S BURGER HOUSE | 7202 New Utrecht Ave, Brooklyn, NY 11228 | 2017-07-17 |
| TRYST LOUNGE | 7724 13 Avenue, Brooklyn, NY 11228 | 2017-05-23 |
| DYKER BEACH GOLF (GRILL ROOM) | 1020 86th Street, Brooklyn, NY 11228 | 2017-05-11 |
| INDIGO MURPHY'S | 7102 Fort Hamilton Parkway, Brooklyn, NY 11228 | 2017-02-15 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).