DOUBLE DRAGON RESTAURANT (Health Operation# 41386156) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 24, 2017.
CAMIS Number | 41386156 |
Doing Business As Name | DOUBLE DRAGON RESTAURANT |
Address |
7714 13 Avenue Brooklyn NY 11228 |
Cuisine | Chinese |
Phone | 7182388818 |
Score | 10 |
Grade | A |
Grade Date | 10/24/2017 |
Date: 2017-10-24 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-07-26 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-12-08 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-11-12 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-11-10 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-10-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
Operation Name | Facility Address | Last Inspection |
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DOUBLE DRAGON RESTAURANT | 182 East 166 Street, Bronx, NY 10456 | 2017-03-08 |
Operation Name | Facility Address | Last Inspection |
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MALAY BAKERY | 6919 New Utrecht Avenue, Brooklyn, NY 11228 | 2017-12-30 |
MEI WEI SHI ZA | 7113 Fort Hamilton Pkwy, Brooklyn, NY 11228 | 2017-11-30 |
TOP OCEAN CHINESE RESTAURANT | 6909 8th Ave, Brooklyn, NY 11228 | 2017-11-14 |
SZECHUAN DELIGHT | 709 86th St, Brooklyn, NY 11228 | 2017-11-14 |
TARO ASIAN FOOD RESTAURANT | 7109 13 Avenue, Brooklyn, NY 11228 | 2017-10-17 |
NEW FU LAI KITCHEN | 7023 Fort Hamilton Pkwy, Brooklyn, NY 11228 | 2017-08-23 |
NEW GARDEN | 7120 13th Ave, Brooklyn, NY 11228 | 2017-03-29 |
NEW KING GARDEN | 7910 13th Ave, Brooklyn, NY 11228 | 2017-03-02 |
TASTE OF CHINA | 7801 13 Avenue, Brooklyn, NY 11228 | 2016-11-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).