SMORGAS CHEF AT SCANDINAVIA HOUSE


Phone: 2128479745
Address: 58 Park Avenue, Manhattan, NY 10016

SMORGAS CHEF AT SCANDINAVIA HOUSE (Health Operation# 41366873) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.

Business Overview

CAMIS Number 41366873
Doing Business As Name SMORGAS CHEF AT SCANDINAVIA HOUSE
Address 58 Park Avenue
Manhattan
NY 10016
Cuisine Scandinavian
Phone 2128479745
Score 50

Inspection Results

Date: 2018-01-02 Type: Cycle Inspection / Initial Inspection Score: 50
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02A (Critical) : Food not cooked to required minimum temperature.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-06 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-08-13 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-08-11 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2014-03-31 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02A (Critical) : Food not cooked to required minimum temperature.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-05 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

58 Park Avenue, Manhattan, NY 10016
Street Address 58 PARK AVENUE
Borough MANHATTAN
State New York
Zip 10016

Competitor

Food services on the same street

Operation Name Facility Address Last Inspection
CHOP'T 100 Park Avenue, Manhattan, NY 10017 2018-01-18
VOYA CAFETERIA 230 Park Avenue, Manhattan, NY 10169 2018-01-09
CHARLIE'S CORNER RESTAURANT & DELI 537 Park Avenue, Brooklyn, NY 11205 2018-01-04
HAKUBAI and JAZZ at KITANO 66 Park Avenue, Manhattan, NY 10016 2018-01-03
BISTRO MARKETPLACE 125 Park Avenue, Manhattan, NY 10017 2018-01-02
CHASE EDR 270 Park Avenue, Manhattan, NY 10017 2017-12-21
DISHES 399 Park Avenue, Manhattan, NY 10022 2017-12-08
KPMG CAFE 345 Park Avenue, Manhattan, NY 10010 2017-12-08
COLONY CLUB 564 Park Avenue, Manhattan, NY 10065 2017-11-15
CAFE CENTRO 200 Park Avenue, Manhattan, NY 10017 2017-11-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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