CHECKERS (Health Operation# 41421764) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 23, 2017.
CAMIS Number | 41421764 |
Doing Business As Name | CHECKERS |
Address |
8345 Parsons Boulevard Queens NY 11432 |
Cuisine | American |
Phone | 7182914738 |
Score | 12 |
Grade | A |
Grade Date | 08/23/2017 |
Date: 2017-08-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-07-31 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-08-08 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHECKERS | 291 Saint Nicholas Ave, Manhattan, NY 10027 | 2018-01-23 |
CHECKERS | 797 Pennsylvania Avenue, Brooklyn, NY 11207 | 2018-01-18 |
CHECKERS | 111 Court St, Brooklyn, NY 11201 | 2018-01-16 |
CHECKERS | 43 Empire Blvd, Brooklyn, NY 11225 | 2018-01-03 |
CHECKERS | 1203 Jerome Avenue, Bronx, NY 10452 | 2017-12-01 |
CHECKERS | 1146 Liberty Ave, Brooklyn, NY 11208 | 2017-11-24 |
CHECKERS | 2270 Forest Avenue, Staten Island, NY 10303 | 2017-11-16 |
CHECKERS | 1801 Church Ave, Brooklyn, NY 11226 | 2017-10-23 |
CHECKERS | 133-18 Guy R Brewer Blvd, Queens, NY 11434 | 2017-10-18 |
CHECKERS | 13933 245 Street, Queens, NY 11422 | 2017-10-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).