LUIGI'S PIZZA & PASTA (Health Operation# 41696159) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 27, 2014.
CAMIS Number | 41696159 |
Doing Business As Name | LUIGI'S PIZZA & PASTA |
Address |
119 East Mount Eden Avenue Bronx NY 10452 |
Cuisine | Pizza |
Phone | 7182941800 |
Score | 13 |
Grade | A |
Grade Date | 10/27/2014 |
Date: 2016-10-31 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-05-17 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-10-29 | Type: Trans Fat / Compliance Inspection | ||
Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-04-17 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2014-10-27 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LUIGI'S PIZZA & PASTA | 808 Burke Ave, Bronx, NY 10467 | 2017-10-13 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LITTLE CAESARS | 15 East 167 Street, Bronx, NY 10452 | 2018-01-19 |
GIOVANNI'S | 76 East 167 Street, Bronx, NY 10452 | 2017-05-24 |
DOMINO'S | 41 East 167 Street, Bronx, NY 10452 | 2017-03-20 |
LITTLE CAESARS | 4 West Mount Eden Avenue, Bronx, NY 10452 | 2017-02-23 |
MOLTO BUONA PIZZA | 157 E 170th St, Bronx, NY 10452 | 2015-11-10 |
Operation Name | Facility Address | Last Inspection |
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LITTLE CAESARS | 15 East 167 Street, Bronx, NY 10452 | 2018-01-19 |
NB. NATIONAL BAKERY | 1193 Walton Avenue, Bronx, NY 10452 | 2018-01-17 |
LA NUEVA WIN HING RESTAURANT | 40 E 167th St, Bronx, NY 10452 | 2018-01-17 |
MI PUEBLITO BAKERY/COMIDA TIPICA MEXICANA | 111 East 167 Street, Bronx, NY 10452 | 2018-01-17 |
ANGIOLINA'S RESTAURANT | 1322a Jerome Ave, Bronx, NY 10452 | 2018-01-17 |
PARADISE CAFE NY RESTAURANT | 1021 Ogden Avenue, Bronx, NY 10452 | 2018-01-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).