DOMINO'S (Health Operation# 40866322) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 20, 2017.
CAMIS Number | 40866322 |
Doing Business As Name | DOMINO'S |
Address |
41 East 167 Street Bronx NY 10452 |
Cuisine | Pizza |
Phone | 7182932170 |
Score | 12 |
Grade | A |
Grade Date | 03/20/2017 |
Date: 2017-03-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-02 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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Date: 2015-05-22 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 20F : Current letter grade card not posted. - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DOMINO'S | 328 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-19 |
DOMINO'S | 738 Morris Park Avenue, Bronx, NY 10462 | 2018-01-18 |
DOMINO'S | 1772 Ralph Avenue, Brooklyn, NY 11236 | 2018-01-17 |
DOMINO'S | 150-29 Cross Bay Blvd, Queens, NY 11414 | 2018-01-17 |
DOMINO'S | 9045 Corona Avenue, Queens, NY 11373 | 2018-01-16 |
DOMINO'S | 921 East Tremont Avenue, Bronx, NY 10460 | 2018-01-13 |
DOMINO'S | 1479 Fulton Street, Brooklyn, NY 11216 | 2018-01-13 |
DOMINO'S | 2463 Webster Avenue, Bronx, NY 10458 | 2018-01-09 |
DOMINO'S | 4797 Broadway, Manhattan, NY 10034 | 2018-01-09 |
DOMINO'S | 183 Graham Avenue, Brooklyn, NY 11206 | 2018-01-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).