MI PUEBLITO BAKERY/COMIDA TIPICA MEXICANA


Phone: 7185884023
Address: 111 East 167 Street, Bronx, NY 10452

MI PUEBLITO BAKERY/COMIDA TIPICA MEXICANA (Health Operation# 40705983) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 40705983
Doing Business As Name MI PUEBLITO BAKERY/COMIDA TIPICA MEXICANA
Address 111 East 167 Street
Bronx
NY 10452
Cuisine Mexican
Phone 7185884023
Score 26
Grade Z
Grade Date 01/17/2018

Inspection Results

Date: 2018-01-17 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-12-21 Type: Cycle Inspection / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2017-04-17 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-06 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-13 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-06-14 Type: Cycle Inspection / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-05-17 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-06-08 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-02 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

111 East 167 Street, Bronx, NY 10452
Street Address 111 EAST 167 STREET
Borough BRONX
State New York
Zip 10452

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PLAZA TULCINGO RESTAURANT 10 East Clarke Place, Bronx, NY 10452 2018-01-04
NUEVO TULCINGO AZTECA 134 E 170th St, Bronx, NY 10452 2017-10-17
TAQUERIA HUARACHE 16 E Mount Eden Ave, Bronx, NY 10452 2017-09-28

Food services on the same street

Operation Name Facility Address Last Inspection
LITTLE CAESARS 15 East 167 Street, Bronx, NY 10452 2018-01-19
NANO BILLIARD CAFE 185 East 167 Street, Bronx, NY 10456 2018-01-18
LILY'S CAFE RESTAURANT 53 East 167 Street, Bronx, NY 10452 2017-12-06
DUNKIN' DONUTS, BASKIN ROBBINS 46 East 167 Street, Bronx, NY 10452 2017-11-15
SUBWAY 55 East 167 Street, Bronx, NY 10452 2017-07-25
MCDONALD'S 86 East 167 Street, Bronx, NY 10452 2017-07-19
PG PIZZA 231 East 167 Street, Bronx, NY 10456 2017-07-17
NEW SHENG LI CHINESE RESTAURANT 389 East 167 Street, Bronx, NY 10456 2017-07-17
GIOVANNI'S 76 East 167 Street, Bronx, NY 10452 2017-05-24
KENNEDY CHICKEN &SANDWICHES 101 East 167 Street, Bronx, NY 10452 2017-04-26

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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