EMPELLON


Phone: 2123670999
Address: 230 West 4 Street, Manhattan, NY 10014

EMPELLON (Health Operation# 41567865) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 8, 2017.

Business Overview

CAMIS Number 41567865
Doing Business As Name EMPELLON
Address 230 West 4 Street
Manhattan
NY 10014
Cuisine Mexican
Phone 2123670999
Score 10
Grade A
Grade Date 03/08/2017

Inspection Results

Date: 2017-03-08 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-12-07 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-14 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2016-03-14 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-04-21 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-02 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
Date: 2014-06-16 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-05-14 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

230 West 4 Street, Manhattan, NY 10014
Street Address 230 WEST 4 STREET
Borough MANHATTAN
State New York
Zip 10014

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
EMPELLON 510 Madison Ave, Manhattan, NY 10022 2017-03-22

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TACORIA MEZA 95 7 Avenue South, Manhattan, NY 10014 2017-12-27
AGAVE 140 7 Avenue South, Manhattan, NY 10014 2017-12-11
MOLE 57 Jane Street, Manhattan, NY 10014 2017-10-02
DOS CAMINOS 675 Hudson Street, Manhattan, NY 10014 2017-08-17
EL TORO BLANCO 10 Downing Street, Manhattan, NY 10014 2017-08-16
LA SONRISA EMPANADAS 353 W 14th St, Manhattan, NY 10014 2017-07-10
LA LOTERIA 29 7th Ave S, Manhattan, NY 10014 2017-07-10
CHIPOTLE MEXICAN GRILL 405 6 Avenue, Manhattan, NY 10014 2017-05-22
OTTO'S TACOS 131 7th Ave S, Manhattan, NY 10014 2017-05-05
TACOMBI BLEECKER ST. 255 Bleecker St, Manhattan, NY 10014 2017-03-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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