BETTER TASTE JAMAICAN/AMERICAN CUSINE


Phone: 9178193007
Address: 260 East 167 Street, Bronx, NY 10456

BETTER TASTE JAMAICAN/AMERICAN CUSINE (Health Operation# 41687344) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 10, 2014.

Business Overview

CAMIS Number 41687344
Doing Business As Name BETTER TASTE JAMAICAN/AMERICAN CUSINE
Address 260 East 167 Street
Bronx
NY 10456
Cuisine Caribbean
Phone 9178193007
Score 32

Inspection Results

Date: 2016-07-21 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-11-12 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2015-10-13 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-16 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2014-05-27 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-04-10 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
Date: 2013-10-31 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-10-03 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.

Office Location

260 East 167 Street, Bronx, NY 10456
Street Address 260 EAST 167 STREET
Borough BRONX
State New York
Zip 10456

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
JAHLOOKOVER US 215 E 170th St, Bronx, NY 10456 2017-10-20
RICHIE RICH 260 E 167th St, Bronx, NY 10456 2017-09-25
GOLDEN KRUST 1299 Boston Rd, Bronx, NY 10456 2017-08-31
CONCOURSE BAKERY 1189 Morris Ave, Bronx, NY 10456 2017-06-01
DORO'S JAMAICAN RESTAURANT 270 East 165 Street, Bronx, NY 10456 2017-03-15
CONCOURSE JAMAICAN BAKERY 252 East 167 Street, Bronx, NY 10456 2014-08-04
JAMROCK CAFE 1205 College Avenue, Bronx, NY 10456 2015-10-22

Food services on the same street

Operation Name Facility Address Last Inspection
LITTLE CAESARS 15 East 167 Street, Bronx, NY 10452 2018-01-19
NANO BILLIARD CAFE 185 East 167 Street, Bronx, NY 10456 2018-01-18
MI PUEBLITO BAKERY/COMIDA TIPICA MEXICANA 111 East 167 Street, Bronx, NY 10452 2018-01-17
LILY'S CAFE RESTAURANT 53 East 167 Street, Bronx, NY 10452 2017-12-06
DUNKIN' DONUTS, BASKIN ROBBINS 46 East 167 Street, Bronx, NY 10452 2017-11-15
SUBWAY 55 East 167 Street, Bronx, NY 10452 2017-07-25
MCDONALD'S 86 East 167 Street, Bronx, NY 10452 2017-07-19
PG PIZZA 231 East 167 Street, Bronx, NY 10456 2017-07-17
NEW SHENG LI CHINESE RESTAURANT 389 East 167 Street, Bronx, NY 10456 2017-07-17
GIOVANNI'S 76 East 167 Street, Bronx, NY 10452 2017-05-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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