SUBWAY (Health Operation# 41291758) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 25, 2017.
CAMIS Number | 41291758 |
Doing Business As Name | SUBWAY |
Address |
55 East 167 Street Bronx NY 10452 |
Cuisine | Sandwiches |
Phone | 7185883804 |
Score | 4 |
Grade | A |
Grade Date | 07/25/2017 |
Date: 2017-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-01-26 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-01-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2015-08-11 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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Date: 2014-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2014-03-24 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-03-06 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2013-09-25 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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Date: 2013-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUBWAY | 391 Jay Street, Brooklyn, NY 11201 | 2018-01-19 |
SUBWAY | 3920 Broadway, Manhattan, NY 10032 | 2018-01-19 |
SUBWAY | 16814 Jamaica Avenue, Queens, NY 11432 | 2018-01-19 |
SUBWAY | 120 Wyckoff Ave, Brooklyn, NY 11237 | 2018-01-19 |
SUBWAY | 111 Central Park North, Manhattan, NY 10026 | 2018-01-19 |
SUBWAY | 16814 Hillside Ave, Queens, NY 11432 | 2018-01-19 |
SUBWAY | 14604 Jamaica Avenue, Queens, NY 11435 | 2018-01-18 |
SUBWAY | 21814 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
SUBWAY | 2438 Jerome Ave, Bronx, NY 10468 | 2018-01-17 |
SUBWAY | 1650 Richmond Avenue, Staten Island, NY 10314 | 2018-01-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).