NEW KING'S FOOD RESTAURANT
Phone: 7189197176
Address: 127 Malcolm X Boulevard, Brooklyn, NY 11221
Address: 127 Malcolm X Boulevard, Brooklyn, NY 11221
NEW KING'S FOOD RESTAURANT (Health Operation# 41684486) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 24, 2017.
Business Overview
| CAMIS Number | 41684486 |
| Doing Business As Name | NEW KING'S FOOD RESTAURANT |
| Address |
127 Malcolm X Boulevard Brooklyn NY 11221 |
| Cuisine | Chinese |
| Phone | 7189197176 |
| Score | 3 |
| Grade | A |
| Grade Date | 11/24/2017 |
Inspection Results
| Date: 2017-11-24 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-08-24 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-02-25 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-07-13 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-05-21 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2014-11-01 | Type: Trans Fat / Re-inspection | ||
|
Violations: No violations were recorded at the time of this inspection. |
|||
| Date: 2014-06-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
Office Location
| Street Address | 127 MALCOLM X BOULEVARD |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11221 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GOOD CHINESE RESTAURANT | 663 Knickerbocker Avenue, Brooklyn, NY 11221 | 2018-01-11 |
| KAM WAH RESTAURANT | 208 Lewis Avenue, Brooklyn, NY 11221 | 2018-01-09 |
| CHEN YUAN CHINESE FOOD | 714 Knickerbocker Avenue, Brooklyn, NY 11221 | 2018-01-09 |
| CHINA GARDEN RESTAURANT | 1157 Broadway, Brooklyn, NY 11221 | 2017-12-21 |
| MOLY ASIAN RESTAURANT | 1126 Broadway, Brooklyn, NY 11221 | 2017-12-16 |
| NEW SUN HING | 299 Marcus Garvey Blvd, Brooklyn, NY 11221 | 2017-12-02 |
| NEW CHOY HING RESTAURANT | 1201 Bushwick Ave, Brooklyn, NY 11221 | 2017-12-02 |
| HO MEI CHINESE RESTAURANT | 222 Malcom X Boulevard, Brooklyn, NY 11221 | 2017-11-15 |
| LINDA ASIAN KITCHEN | 882 Dekalb Ave, Brooklyn, NY 11221 | 2017-11-14 |
| LUCKY CHEN RESTAURANT | 1266 Broadway, Brooklyn, NY 11221 | 2017-11-14 |
Improve Information
Please comment or provide details below to improve the information on NEW KING'S FOOD RESTAURANT.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).