CHEN YUAN CHINESE FOOD
Phone: 7189192542
Address: 714 Knickerbocker Avenue, Brooklyn, NY 11221
Address: 714 Knickerbocker Avenue, Brooklyn, NY 11221
CHEN YUAN CHINESE FOOD (Health Operation# 41641202) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 9, 2018.
Business Overview
| CAMIS Number | 41641202 |
| Doing Business As Name | CHEN YUAN CHINESE FOOD |
| Address |
714 Knickerbocker Avenue Brooklyn NY 11221 |
| Cuisine | Chinese |
| Phone | 7189192542 |
| Score | 13 |
| Grade | A |
| Grade Date | 01/09/2018 |
Inspection Results
| Date: 2018-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. - 09C : Food contact surface not properly maintained. |
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| Date: 2016-09-21 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-09-10 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-03-17 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-08-21 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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| Date: 2014-08-07 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 714 KNICKERBOCKER AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11221 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GOOD CHINESE RESTAURANT | 663 Knickerbocker Avenue, Brooklyn, NY 11221 | 2018-01-11 |
| KAM WAH RESTAURANT | 208 Lewis Avenue, Brooklyn, NY 11221 | 2018-01-09 |
| CHINA GARDEN RESTAURANT | 1157 Broadway, Brooklyn, NY 11221 | 2017-12-21 |
| MOLY ASIAN RESTAURANT | 1126 Broadway, Brooklyn, NY 11221 | 2017-12-16 |
| NEW SUN HING | 299 Marcus Garvey Blvd, Brooklyn, NY 11221 | 2017-12-02 |
| NEW CHOY HING RESTAURANT | 1201 Bushwick Ave, Brooklyn, NY 11221 | 2017-12-02 |
| NEW KING'S FOOD RESTAURANT | 127 Malcolm X Boulevard, Brooklyn, NY 11221 | 2017-11-24 |
| HO MEI CHINESE RESTAURANT | 222 Malcom X Boulevard, Brooklyn, NY 11221 | 2017-11-15 |
| LINDA ASIAN KITCHEN | 882 Dekalb Ave, Brooklyn, NY 11221 | 2017-11-14 |
| LUCKY CHEN RESTAURANT | 1266 Broadway, Brooklyn, NY 11221 | 2017-11-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).