HO MEI CHINESE RESTAURANT
Phone: 7184436087
Address: 222 Malcom X Boulevard, Brooklyn, NY 11221
Address: 222 Malcom X Boulevard, Brooklyn, NY 11221
HO MEI CHINESE RESTAURANT (Health Operation# 41371323) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 15, 2017.
Business Overview
| CAMIS Number | 41371323 |
| Doing Business As Name | HO MEI CHINESE RESTAURANT |
| Address |
222 Malcom X Boulevard Brooklyn NY 11221 |
| Cuisine | Chinese |
| Phone | 7184436087 |
| Score | 12 |
| Grade | A |
| Grade Date | 11/15/2017 |
Inspection Results
| Date: 2017-11-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-10-29 | Type: Trans Fat / Re-inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2016-08-19 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-24 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - |
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| Date: 2014-02-25 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-01-30 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Office Location
| Street Address | 222 MALCOM X BOULEVARD |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11221 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GOOD CHINESE RESTAURANT | 663 Knickerbocker Avenue, Brooklyn, NY 11221 | 2018-01-11 |
| KAM WAH RESTAURANT | 208 Lewis Avenue, Brooklyn, NY 11221 | 2018-01-09 |
| CHEN YUAN CHINESE FOOD | 714 Knickerbocker Avenue, Brooklyn, NY 11221 | 2018-01-09 |
| CHINA GARDEN RESTAURANT | 1157 Broadway, Brooklyn, NY 11221 | 2017-12-21 |
| MOLY ASIAN RESTAURANT | 1126 Broadway, Brooklyn, NY 11221 | 2017-12-16 |
| NEW SUN HING | 299 Marcus Garvey Blvd, Brooklyn, NY 11221 | 2017-12-02 |
| NEW CHOY HING RESTAURANT | 1201 Bushwick Ave, Brooklyn, NY 11221 | 2017-12-02 |
| NEW KING'S FOOD RESTAURANT | 127 Malcolm X Boulevard, Brooklyn, NY 11221 | 2017-11-24 |
| LINDA ASIAN KITCHEN | 882 Dekalb Ave, Brooklyn, NY 11221 | 2017-11-14 |
| LUCKY CHEN RESTAURANT | 1266 Broadway, Brooklyn, NY 11221 | 2017-11-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).