KENNEDY FRIED CHICKEN (Health Operation# 41680111) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 1, 2016.
CAMIS Number | 41680111 |
Doing Business As Name | KENNEDY FRIED CHICKEN |
Address |
1051 Ogden Avenue Bronx NY 10452 |
Cuisine | Chicken |
Phone | 7182932932 |
Score | 10 |
Grade | A |
Grade Date | 09/01/2016 |
Date: 2016-09-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
|||
Date: 2016-03-25 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-10-02 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. |
|||
Date: 2015-09-02 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
|||
Date: 2015-04-22 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2015-03-10 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KENNEDY FRIED CHICKEN | 696 Allerton Avenue, Bronx, NY 10467 | 2017-02-03 |
KENNEDY FRIED CHICKEN | 3561 Junction Boulevard, Queens, NY 11368 | 2017-02-21 |
KENNEDY FRIED CHICKEN | 220 East 170 Street, Bronx, NY 10456 | 2017-07-18 |
KENNEDY FRIED CHICKEN | 707 Lydig Avenue, Bronx, NY 10462 | 2017-07-20 |
KENNEDY FRIED CHICKEN | 11101 Rockaway Boulevard, Queens, NY 11420 | 2017-01-24 |
KENNEDY FRIED CHICKEN | 726 East 152 Street, Bronx, NY 10455 | 2017-12-22 |
KENNEDY FRIED CHICKEN | 1774 Lexington Avenue, Manhattan, NY 10029 | 2017-10-19 |
KENNEDY FRIED CHICKEN | 548 East 138 Street, Bronx, NY 10454 | 2016-12-14 |
KENNEDY FRIED CHICKEN | 495 East 138 Street, Bronx, NY 10454 | 2017-06-07 |
KENNEDY FRIED CHICKEN | 2788 Fulton Street, Brooklyn, NY 11207 | 2017-08-24 |
Please comment or provide details below to improve the information on KENNEDY FRIED CHICKEN.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).