KENNEDY FRIED CHICKEN


Phone: 7187799337
Address: 3561 Junction Boulevard, Queens, NY 11368

KENNEDY FRIED CHICKEN (Health Operation# 41180600) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 21, 2017.

Business Overview

CAMIS Number 41180600
Doing Business As Name KENNEDY FRIED CHICKEN
Address 3561 Junction Boulevard
Queens
NY 11368
Cuisine Chicken
Phone 7187799337
Score 7
Grade A
Grade Date 02/21/2017

Inspection Results

Date: 2017-02-21 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-04 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-19 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-09-05 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-19 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 02D (Critical) : Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140º F within 2 hours.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-04-03 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-03-08 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.

Office Location

3561 Junction Boulevard, Queens, NY 11368
Street Address 3561 JUNCTION BOULEVARD
Borough QUEENS
State New York
Zip 11368

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
KENNEDY FRIED CHICKEN 1270 Saint Nicholas Ave, Manhattan, NY 10033 2018-01-19
KENNEDY FRIED CHICKEN 433 Dekalb Ave, Brooklyn, NY 11205 2018-01-18
KENNEDY FRIED CHICKEN 4718 White Plains Road, Bronx, NY 10470 2018-01-17
KENNEDY FRIED CHICKEN 20529 Hollis Ave, Queens, NY 11412 2018-01-17
KENNEDY FRIED CHICKEN 124 Featherbed Ln, Bronx, NY 10452 2018-01-17
KENNEDY FRIED CHICKEN 35 E 170th St, Bronx, NY 10452 2018-01-17
Kennedy Fried Chicken 3534 White Plains Rd, Bronx, NY 10467 2018-01-16
KENNEDY FRIED CHICKEN 297 E 170th St, Bronx, NY 10456 2018-01-12
Kennedy Fried Chicken 2057 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 2018-01-11
KENNEDY FRIED CHICKEN 1560 Watson Ave, Bronx, NY 10472 2017-12-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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