KENNEDY FRIED CHICKEN


Phone: 7188231341
Address: 707 Lydig Avenue, Bronx, NY 10462

KENNEDY FRIED CHICKEN (Health Operation# 41249034) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 20, 2017.

Business Overview

CAMIS Number 41249034
Doing Business As Name KENNEDY FRIED CHICKEN
Address 707 Lydig Avenue
Bronx
NY 10462
Cuisine Chicken
Phone 7188231341
Score 10
Grade A
Grade Date 07/20/2017

Inspection Results

Date: 2017-07-20 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-13 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-12 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Date: 2015-01-12 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-29 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-29 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-07-15 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2013-07-24 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 707 LYDIG AVENUE
Borough BRONX
State New York
Zip 10462

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
KENNEDY FRIED CHICKEN 1270 Saint Nicholas Ave, Manhattan, NY 10033 2018-01-19
KENNEDY FRIED CHICKEN 433 Dekalb Ave, Brooklyn, NY 11205 2018-01-18
KENNEDY FRIED CHICKEN 4718 White Plains Road, Bronx, NY 10470 2018-01-17
KENNEDY FRIED CHICKEN 20529 Hollis Ave, Queens, NY 11412 2018-01-17
KENNEDY FRIED CHICKEN 124 Featherbed Ln, Bronx, NY 10452 2018-01-17
KENNEDY FRIED CHICKEN 35 E 170th St, Bronx, NY 10452 2018-01-17
Kennedy Fried Chicken 3534 White Plains Rd, Bronx, NY 10467 2018-01-16
KENNEDY FRIED CHICKEN 297 E 170th St, Bronx, NY 10456 2018-01-12
Kennedy Fried Chicken 2057 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 2018-01-11
KENNEDY FRIED CHICKEN 1560 Watson Ave, Bronx, NY 10472 2017-12-28

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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