COFFEED (Health Operation# 41691085) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 24, 2017.
CAMIS Number | 41691085 |
Doing Business As Name | COFFEED |
Address |
3718 Northern Boulevard Queens NY 11101 |
Cuisine | Cafe/Coffee/Tea |
Phone | 7186061299 |
Score | 5 |
Date: 2017-10-24 | Type: Cycle Inspection / Compliance Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2017-08-11 | Type: Cycle Inspection / Re-inspection | Score: 63 | Grade: Z |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-07-13 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-11-15 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-25 | Type: Cycle Inspection / Reopening Inspection | Grade: P | |
Violations: Establishment re-opened by DOHMH |
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Date: 2016-10-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-03 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-11 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 22F - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-06-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 09B : Thawing procedures improper. |
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Date: 2014-12-12 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
COFFEED | 3030 47th Ave, Queens, NY 11101 | 2017-12-22 |
COFFEED | 2608 Hoyt Ave S, Queens, NY 11102 | 2017-05-10 |
COFFEED | 590 Avenue of The Americas, Manhattan, NY 10011 | 2017-01-05 |
COFFEED | 41 W 40th St, Manhattan, NY 10018 | 2015-11-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SWEETLEAF | 1093 Jackson Avenue, Queens, NY 11101 | 2018-01-03 |
COFFEED | 3030 47th Ave, Queens, NY 11101 | 2017-12-22 |
OUR COFFEE SHOP | 3808 29th St, Queens, NY 11101 | 2017-12-13 |
LIC CORNER CAFE | 2103 45th Rd, Queens, NY 11101 | 2017-11-30 |
DUNKIN DONUTS | 2704 Queens Plz S, Queens, NY 11101 | 2017-11-27 |
CITY OWLETS | 1042 Jackson Ave, Queens, NY 11101 | 2017-11-21 |
STARBUCKS | 2614 Jackson Ave, Queens, NY 11101 | 2017-11-06 |
UPPER 90 SOCCER | 3423 38th St, Queens, NY 11101 | 2017-10-27 |
DUNKIN' DONUTS | 2304 Jackson Ave, Queens, NY 11101 | 2017-10-27 |
BLACK STAR BAKERY & CAFE | 210 50th Ave, Queens, NY 11101 | 2017-10-25 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).