MCHALE'S BAR & GRILL
Phone: 2129575138
Address: 251 West 51 St, Manhattan, NY 10019
Address: 251 West 51 St, Manhattan, NY 10019
MCHALE'S BAR & GRILL (Health Operation# 41665255) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
Business Overview
| CAMIS Number | 41665255 |
| Doing Business As Name | MCHALE'S BAR & GRILL |
| Address |
251 West 51 St Manhattan NY 10019 |
| Cuisine | Irish |
| Phone | 2129575138 |
| Score | 17 |
Inspection Results
| Date: 2018-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-07-05 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-03 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-03-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 251 West 51 St |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DJ REYNOLDS PUB AND RESTAURANT | 351 West 57 Street, Manhattan, NY 10019 | 2017-12-14 |
| CONNOLLY'S PUB | 43 West 54 Street, Manhattan, NY 10019 | 2017-11-13 |
| EMMETT O'LUNNEY'S IRISH PUB | 210 West 50 Street, Manhattan, NY 10019 | 2017-11-08 |
| HIBERNIA | 401 West 50 Street, Manhattan, NY 10019 | 2017-10-02 |
| ALFIE'S | 800 9 Avenue, Manhattan, NY 10019 | 2017-08-29 |
| CASSIDY'S PUB | 65 West 55 Street, Manhattan, NY 10019 | 2017-08-07 |
| CHARACTERS NYC BAR & GRILL | 243 West 54 Street, Manhattan, NY 10019 | 2017-08-01 |
| THE IRISH PUB | 837 7 Avenue, Manhattan, NY 10019 | 2017-07-27 |
| MCCOY'S PUB | 768 9 Avenue, Manhattan, NY 10019 | 2017-07-18 |
| ROSIE O'GRADY RESTAURANT | 800 7 Avenue, Manhattan, NY 10019 | 2017-07-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).