DJ REYNOLDS PUB AND RESTAURANT (Health Operation# 30191841) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2017.
CAMIS Number | 30191841 |
Doing Business As Name | DJ REYNOLDS PUB AND RESTAURANT |
Address |
351 West 57 Street Manhattan NY 10019 |
Cuisine | Irish |
Phone | 2122452912 |
Score | 10 |
Grade | A |
Grade Date | 12/14/2017 |
Date: 2017-12-14 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2016-05-31 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-09-21 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-31 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-09-06 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MCHALE'S BAR & GRILL | 251 West 51 St, Manhattan, NY 10019 | 2018-01-10 |
CONNOLLY'S PUB | 43 West 54 Street, Manhattan, NY 10019 | 2017-11-13 |
EMMETT O'LUNNEY'S IRISH PUB | 210 West 50 Street, Manhattan, NY 10019 | 2017-11-08 |
HIBERNIA | 401 West 50 Street, Manhattan, NY 10019 | 2017-10-02 |
ALFIE'S | 800 9 Avenue, Manhattan, NY 10019 | 2017-08-29 |
CASSIDY'S PUB | 65 West 55 Street, Manhattan, NY 10019 | 2017-08-07 |
CHARACTERS NYC BAR & GRILL | 243 West 54 Street, Manhattan, NY 10019 | 2017-08-01 |
THE IRISH PUB | 837 7 Avenue, Manhattan, NY 10019 | 2017-07-27 |
MCCOY'S PUB | 768 9 Avenue, Manhattan, NY 10019 | 2017-07-18 |
ROSIE O'GRADY RESTAURANT | 800 7 Avenue, Manhattan, NY 10019 | 2017-07-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).