CHARACTERS NYC BAR & GRILL
Phone: 2124598904
Address: 243 West 54 Street, Manhattan, NY 10019
Address: 243 West 54 Street, Manhattan, NY 10019
CHARACTERS NYC BAR & GRILL (Health Operation# 41488442) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 1, 2017.
Business Overview
| CAMIS Number | 41488442 |
| Doing Business As Name | CHARACTERS NYC BAR & GRILL |
| Address |
243 West 54 Street Manhattan NY 10019 |
| Cuisine | Irish |
| Phone | 2124598904 |
| Score | 13 |
| Grade | A |
| Grade Date | 08/01/2017 |
Inspection Results
| Date: 2017-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-08-10 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-01 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2014-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-01-08 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-11-23 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - |
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Office Location
| Street Address | 243 WEST 54 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MCHALE'S BAR & GRILL | 251 West 51 St, Manhattan, NY 10019 | 2018-01-10 |
| DJ REYNOLDS PUB AND RESTAURANT | 351 West 57 Street, Manhattan, NY 10019 | 2017-12-14 |
| CONNOLLY'S PUB | 43 West 54 Street, Manhattan, NY 10019 | 2017-11-13 |
| EMMETT O'LUNNEY'S IRISH PUB | 210 West 50 Street, Manhattan, NY 10019 | 2017-11-08 |
| HIBERNIA | 401 West 50 Street, Manhattan, NY 10019 | 2017-10-02 |
| ALFIE'S | 800 9 Avenue, Manhattan, NY 10019 | 2017-08-29 |
| CASSIDY'S PUB | 65 West 55 Street, Manhattan, NY 10019 | 2017-08-07 |
| THE IRISH PUB | 837 7 Avenue, Manhattan, NY 10019 | 2017-07-27 |
| MCCOY'S PUB | 768 9 Avenue, Manhattan, NY 10019 | 2017-07-18 |
| ROSIE O'GRADY RESTAURANT | 800 7 Avenue, Manhattan, NY 10019 | 2017-07-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).