CHINA KING
Phone: 7182777113
Address: 2683 Pitkin Avenue, Brooklyn, NY 11208
Address: 2683 Pitkin Avenue, Brooklyn, NY 11208
CHINA KING (Health Operation# 41658676) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 14, 2014.
Business Overview
| CAMIS Number | 41658676 |
| Doing Business As Name | CHINA KING |
| Address |
2683 Pitkin Avenue Brooklyn NY 11208 |
| Cuisine | Chinese |
| Phone | 7182777113 |
| Score | 21 |
Inspection Results
| Date: 2016-07-12 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-10-19 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
|
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-03-25 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2015-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
|
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-08-28 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-07-15 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: No violations were recorded at the time of this inspection. |
|||
| Date: 2014-03-21 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-02-26 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2013-08-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2013-08-13 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Office Location
| Street Address | 2683 PITKIN AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11208 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHINA KING | 1213 E 233rd St, Bronx, NY 10466 | 2018-01-12 |
| CHINA KING | 285 3rd Ave, Manhattan, NY 10010 | 2017-10-25 |
| CHINA KING | 2026 Lexington Avenue, Manhattan, NY 10035 | 2017-05-26 |
| CHINA KING | 17545 Hillside Ave, Queens, NY 11432 | 2017-03-08 |
| CHINA KING | 14 Bradley Avenue, Staten Island, NY 10314 | 2016-12-13 |
| CHINA KING | 600 Morris Avenue, Bronx, NY 10451 | 2016-08-29 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHINA DOLL | 1356 Loring Avenue, Brooklyn, NY 11208 | 2017-12-29 |
| NEW MING FAT CHINESE RESTAURANT | 1155 Sutter Avenue, Brooklyn, NY 11208 | 2017-12-19 |
| UNITED TAKE OUT KITCHEN | 766 Liberty Ave, Brooklyn, NY 11208 | 2017-10-25 |
| CHINA KING 1 | 2683 Pitkin Ave, Brooklyn, NY 11208 | 2017-10-25 |
| NEW WAH ON | 986 Sutter Avenue, Brooklyn, NY 11208 | 2017-09-27 |
| WAH MING HOUSE CHINESE RESTAURAN | 3423 Fulton Street, Brooklyn, NY 11208 | 2017-09-12 |
| NEW FOO SHUN RESTAURANT | 2538 Pitkin Avenue, Brooklyn, NY 11208 | 2017-09-11 |
| WO HOP CHINESE RESTAURANT | 3150 Fulton Street, Brooklyn, NY 11208 | 2017-08-26 |
| LONG CHENG RESTAURANT | 2977 Fulton Street, Brooklyn, NY 11208 | 2017-08-02 |
| CHINA DRAGON EXPRESS | 3467 Atlantic Ave, Brooklyn, NY 11208 | 2017-07-18 |
Improve Information
Please comment or provide details below to improve the information on CHINA KING.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).