CHINA KING
Phone: 6463381046
Address: 17545 Hillside Ave, Queens, NY 11432
Address: 17545 Hillside Ave, Queens, NY 11432
CHINA KING (Health Operation# 50041687) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 8, 2017.
Business Overview
| CAMIS Number | 50041687 |
| Doing Business As Name | CHINA KING |
| Address |
17545 Hillside Ave Queens NY 11432 |
| Cuisine | Chinese |
| Phone | 6463381046 |
| Score | 13 |
| Grade | A |
| Grade Date | 03/08/2017 |
Inspection Results
| Date: 2017-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-06-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-06 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-01-06 | Type: Pre-permit (Operational) / Re-inspection | Score: 22 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-10-29 | Type: Pre-permit (Operational) / Initial Inspection | Score: 41 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 17545 HILLSIDE AVE |
| Borough | QUEENS |
| State | New York |
| Zip | 11432 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHINA KING | 1213 E 233rd St, Bronx, NY 10466 | 2018-01-12 |
| CHINA KING | 285 3rd Ave, Manhattan, NY 10010 | 2017-10-25 |
| CHINA KING | 2026 Lexington Avenue, Manhattan, NY 10035 | 2017-05-26 |
| CHINA KING | 14 Bradley Avenue, Staten Island, NY 10314 | 2016-12-13 |
| CHINA KING | 600 Morris Avenue, Bronx, NY 10451 | 2016-08-29 |
| CHINA KING | 2683 Pitkin Avenue, Brooklyn, NY 11208 | 2014-08-14 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW SUNNY GARDEN RESTAURANT | 17007 Jamaica Avenue, Queens, NY 11432 | 2018-01-18 |
| CHINA STAR | 8436 164th St, Queens, NY 11432 | 2018-01-18 |
| FENG'S GARDEN RESTAURANT CHINESE FOOD TAKE OUT | 8826 Parsons Blvd, Queens, NY 11432 | 2018-01-17 |
| PEKING EXPRESS | 8771 Parsons Blvd, Queens, NY 11432 | 2017-12-11 |
| SAGAR CHINESE | 8747 Homelawn Street, Queens, NY 11432 | 2017-10-21 |
| Best Salad | 9040 160th St, Queens, NY 11432 | 2017-10-11 |
| PP BOY JAPAN TERIYAKI AND SUSHI | 9022 161st St, Queens, NY 11432 | 2017-10-10 |
| NO. 1 HALAL KITCHEN | 18714 Hillside Ave, Queens, NY 11432 | 2017-09-25 |
| Swan Lake Asian Fusion | 8330 Parsons Blvd, Queens, NY 11432 | 2017-09-13 |
| CHASE TASTE BUFFET 2 | 16626 Jamaica Ave, Queens, NY 11432 | 2017-09-01 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).