WO HOP CHINESE RESTAURANT


Phone: 7182357955
Address: 3150 Fulton Street, Brooklyn, NY 11208

WO HOP CHINESE RESTAURANT (Health Operation# 41363877) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 26, 2017.

Business Overview

CAMIS Number 41363877
Doing Business As Name WO HOP CHINESE RESTAURANT
Address 3150 Fulton Street
Brooklyn
NY 11208
Cuisine Chinese
Phone 7182357955
Score 13
Grade A
Grade Date 08/26/2017

Inspection Results

Date: 2017-08-26 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-07-06 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-11-19 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2015-10-31 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-22 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 09B : Thawing procedures improper.
Date: 2015-04-07 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-11-22 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-09 Type: Cycle Inspection / Initial Inspection Score: 44
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-02-18 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09B : Thawing procedures improper.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-01-28 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

3150 Fulton Street, Brooklyn, NY 11208
Street Address 3150 FULTON STREET
Borough BROOKLYN
State New York
Zip 11208

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHINA DOLL 1356 Loring Avenue, Brooklyn, NY 11208 2017-12-29
NEW MING FAT CHINESE RESTAURANT 1155 Sutter Avenue, Brooklyn, NY 11208 2017-12-19
UNITED TAKE OUT KITCHEN 766 Liberty Ave, Brooklyn, NY 11208 2017-10-25
CHINA KING 1 2683 Pitkin Ave, Brooklyn, NY 11208 2017-10-25
NEW WAH ON 986 Sutter Avenue, Brooklyn, NY 11208 2017-09-27
WAH MING HOUSE CHINESE RESTAURAN 3423 Fulton Street, Brooklyn, NY 11208 2017-09-12
NEW FOO SHUN RESTAURANT 2538 Pitkin Avenue, Brooklyn, NY 11208 2017-09-11
LONG CHENG RESTAURANT 2977 Fulton Street, Brooklyn, NY 11208 2017-08-02
CHINA DRAGON EXPRESS 3467 Atlantic Ave, Brooklyn, NY 11208 2017-07-18
GOLDEN HORSE CHINESE REST 792 New Lots Ave, Brooklyn, NY 11208 2017-07-17

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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