GOOD TASTE RESTAURANT (Health Operation# 41655148) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2016.
CAMIS Number | 41655148 |
Doing Business As Name | GOOD TASTE RESTAURANT |
Address |
1015 Avenue H Brooklyn NY 11230 |
Cuisine | Chinese |
Phone | 7188590010 |
Score | 9 |
Grade | A |
Grade Date | 10/12/2016 |
Date: 2016-10-12 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-04-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2014-10-28 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. - |
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Date: 2014-10-15 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-13 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GOOD TASTE RESTAURANT | 941a Westchester Ave, Bronx, NY 10459 | 2017-09-26 |
GOOD TASTE RESTAURANT | 4215 Hylan Blvd, Staten Island, NY 10308 | 2017-08-10 |
GOOD TASTE RESTAURANT | 3801 29 Street, Queens, NY 11101 | 2017-01-31 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KAM SHING CHINESE RESTAURANT | 1608 Avenue H, Brooklyn, NY 11230 | 2017-11-09 |
NICE CHINA TOWN | 1411 Foster Ave, Brooklyn, NY 11230 | 2017-10-12 |
NEW PEKING KITCHEN | 1806 Avenue M, Brooklyn, NY 11230 | 2017-08-03 |
BEST DOUBLE DRAGON RESTAURANT | 1207 Mcdonald Ave, Brooklyn, NY 11230 | 2016-11-17 |
FAMILY KITCHEN | 1709 Foster Avenue, Brooklyn, NY 11230 | 2016-11-07 |
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THE LOFT | 3407 Avenue H, Brooklyn, NY 11210 | 2017-03-29 |
BELLA PIZZA | 1604 Avenue H, Brooklyn, NY 11230 | 2016-12-07 |
DOO WOP GRIDDLE | 3105 Avenue H, Brooklyn, NY 11210 | 2013-12-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).