NEW PEKING KITCHEN
Phone: 7183762207
Address: 1806 Avenue M, Brooklyn, NY 11230
Address: 1806 Avenue M, Brooklyn, NY 11230
NEW PEKING KITCHEN (Health Operation# 41633599) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 3, 2017.
Business Overview
| CAMIS Number | 41633599 |
| Doing Business As Name | NEW PEKING KITCHEN |
| Address |
1806 Avenue M Brooklyn NY 11230 |
| Cuisine | Chinese |
| Phone | 7183762207 |
| Score | 9 |
| Grade | A |
| Grade Date | 08/03/2017 |
Inspection Results
| Date: 2017-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-11-16 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-10-21 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-12 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. |
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| Date: 2014-10-20 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2014-10-01 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2014-05-20 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Office Location
| Street Address | 1806 AVENUE M |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11230 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW PEKING KITCHEN | 7715 37 Avenue, Queens, NY 11372 | 2017-05-09 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KAM SHING CHINESE RESTAURANT | 1608 Avenue H, Brooklyn, NY 11230 | 2017-11-09 |
| NICE CHINA TOWN | 1411 Foster Ave, Brooklyn, NY 11230 | 2017-10-12 |
| BEST DOUBLE DRAGON RESTAURANT | 1207 Mcdonald Ave, Brooklyn, NY 11230 | 2016-11-17 |
| FAMILY KITCHEN | 1709 Foster Avenue, Brooklyn, NY 11230 | 2016-11-07 |
| GOOD TASTE RESTAURANT | 1015 Avenue H, Brooklyn, NY 11230 | 2016-10-12 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| JERUSALEM PIZZA | 1424 Avenue M, Brooklyn, NY 11230 | 2017-12-06 |
| PIZZA GYRO GRILL | 1620 Avenue M, Brooklyn, NY 11230 | 2017-12-06 |
| LA CUISINE | 1911 Avenue M, Brooklyn, NY 11230 | 2017-10-26 |
| BENNY'S BRICK OVEN | 1802 Avenue M, Brooklyn, NY 11230 | 2017-10-26 |
| FIRST STOP DELI | 406 Avenue M, Brooklyn, NY 11230 | 2017-10-12 |
| ICE CREAM HOUSE ON AVE M | 1725 Avenue M, Brooklyn, NY 11230 | 2017-09-13 |
| CHADASH FALAFEL & PIZZA | 1919 Avenue M, Brooklyn, NY 11230 | 2017-08-17 |
| CHOCK FULL O' NUTS | 1611 Avenue M, Brooklyn, NY 11230 | 2017-08-02 |
| POSH TOMATO | 1701 Avenue M, Brooklyn, NY 11230 | 2017-06-28 |
| KATOU FINE RESTAURANT | 5012 Avenue M, Brooklyn, NY 11234 | 2017-06-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).