OVI'S PLACE


Phone: 7184211640
Address: 2925 Avenue H, Brooklyn, NY 11210

OVI'S PLACE (Health Operation# 41628216) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 11, 2017.

Business Overview

CAMIS Number 41628216
Doing Business As Name OVI'S PLACE
Address 2925 Avenue H
Brooklyn
NY 11210
Cuisine American
Phone 7184211640
Score 12
Grade A
Grade Date 09/11/2017

Inspection Results

Date: 2017-09-11 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-07-26 Type: Cycle Inspection / Initial Inspection Score: 46
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-27 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-12-16 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-16 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-18 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-31 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
Date: 2015-12-01 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-11-24 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

2925 Avenue H, Brooklyn, NY 11210
Street Address 2925 AVENUE H
Borough BROOKLYN
State New York
Zip 11210

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ANNA'S CAFE 2925 Avenue I, Brooklyn, NY 11210 2017-12-29
CRYSTAL MANOR 1460 Flatbush Avenue, Brooklyn, NY 11210 2017-09-23
METROPOLITAN FOOD CAFE OF BROOKLYN COLLEGE 2900 Bedford Avenue, Brooklyn, NY 11210 2017-08-31
BURGER KING 13 Hillel Place, Brooklyn, NY 11210 2017-07-25
APPLEBEE'S 2201 Nostrand Avenue, Brooklyn, NY 11210 2017-07-13
NOSTRAND EXPRESS 2184 Nostrand Avenue, Brooklyn, NY 11210 2017-06-29
DOO WOP GRIDDLE 3105 Avenue H, Brooklyn, NY 11210 2013-12-17
CAFFE BENE 150 Kenilworth Pl, Brooklyn, NY 11210 2017-03-20

Food services on the same street

Operation Name Facility Address Last Inspection
Pronto Cafe 3105 Avenue H, Brooklyn, NY 11210 2017-12-29
TURKISH EXPRESS 1013 Avenue H, Brooklyn, NY 11230 2017-12-07
HALSEY BAR & GRILL 4404 Avenue H, Brooklyn, NY 11234 2017-11-29
KAM SHING CHINESE RESTAURANT 1608 Avenue H, Brooklyn, NY 11230 2017-11-09
DAVID'S BAKERY 4918 Avenue H, Brooklyn, NY 11234 2017-08-03
NEW BEST WOK NO 1 3411 Avenue H, Brooklyn, NY 11210 2017-06-07
THE LOFT 3407 Avenue H, Brooklyn, NY 11210 2017-03-29
BELLA PIZZA 1604 Avenue H, Brooklyn, NY 11230 2016-12-07
GOOD TASTE RESTAURANT 1015 Avenue H, Brooklyn, NY 11230 2016-10-12
DOO WOP GRIDDLE 3105 Avenue H, Brooklyn, NY 11210 2013-12-17

Improve Information

Please comment or provide details below to improve the information on OVI'S PLACE.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches