DONG KING (Health Operation# 41649164) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 28, 2017.
CAMIS Number | 41649164 |
Doing Business As Name | DONG KING |
Address |
80 West 165 Street Bronx NY 10452 |
Cuisine | Chinese |
Phone | 7185388253 |
Score | 7 |
Grade | A |
Grade Date | 08/28/2017 |
Date: 2017-08-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2017-02-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. |
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Date: 2016-06-17 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-10-31 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-10-08 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur. - 09B : Thawing procedures improper. |
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Date: 2014-10-23 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
WING LING | 159b East 170th St, Bronx, NY 10452 | 2018-01-22 |
LA NUEVA WIN HING RESTAURANT | 40 E 167th St, Bronx, NY 10452 | 2018-01-17 |
DRAGON CONCOURSE | 74 E 167th St, Bronx, NY 10452 | 2017-12-06 |
KING DRAGON RESTAURANT | 120 E Mount Eden Ave, Bronx, NY 10452 | 2017-12-06 |
CHINA KING OGDEN RESTAURANT | 1377 Ogden Ave, Bronx, NY 10452 | 2017-10-17 |
XING SHENG | 115 Featherbed Ln, Bronx, NY 10452 | 2017-07-31 |
NO. 1 CHINA GARDEN KITCHEN | 1349 Edward L Grant Highway, Bronx, NY 10452 | 2017-07-19 |
SUN FUNG CHINESE RESTAURANT | 2 Marcy Place, Bronx, NY 10452 | 2017-05-24 |
EMPIRE CHINESE RESTAURANT ZHENG | 103 Featherbed Lane, Bronx, NY 10452 | 2017-04-25 |
HOUSE OF CHENG | 89 E 165th St, Bronx, NY 10452 | 2017-04-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).