EMPIRE CHINESE RESTAURANT ZHENG (Health Operation# 41569188) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 25, 2017.
CAMIS Number | 41569188 |
Doing Business As Name | EMPIRE CHINESE RESTAURANT ZHENG |
Address |
103 Featherbed Lane Bronx NY 10452 |
Cuisine | Chinese |
Phone | 7182941088 |
Score | 9 |
Grade | A |
Grade Date | 04/25/2017 |
Date: 2017-04-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-25 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-09-29 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 09B : Thawing procedures improper. |
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Date: 2016-02-01 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-10-29 | Type: Trans Fat / Compliance Inspection | ||
Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-08-12 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-01 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-23 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-11-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
WING LING | 159b East 170th St, Bronx, NY 10452 | 2018-01-22 |
LA NUEVA WIN HING RESTAURANT | 40 E 167th St, Bronx, NY 10452 | 2018-01-17 |
DRAGON CONCOURSE | 74 E 167th St, Bronx, NY 10452 | 2017-12-06 |
KING DRAGON RESTAURANT | 120 E Mount Eden Ave, Bronx, NY 10452 | 2017-12-06 |
CHINA KING OGDEN RESTAURANT | 1377 Ogden Ave, Bronx, NY 10452 | 2017-10-17 |
DONG KING | 80 West 165 Street, Bronx, NY 10452 | 2017-08-28 |
XING SHENG | 115 Featherbed Ln, Bronx, NY 10452 | 2017-07-31 |
NO. 1 CHINA GARDEN KITCHEN | 1349 Edward L Grant Highway, Bronx, NY 10452 | 2017-07-19 |
SUN FUNG CHINESE RESTAURANT | 2 Marcy Place, Bronx, NY 10452 | 2017-05-24 |
HOUSE OF CHENG | 89 E 165th St, Bronx, NY 10452 | 2017-04-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).