FRATELLI PIZZERIA (Health Operation# 41647941) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.
CAMIS Number | 41647941 |
Doing Business As Name | FRATELLI PIZZERIA |
Address |
27 Seguine Avenue Staten Island NY 10309 |
Cuisine | Pizza/Italian |
Phone | 7183568742 |
Score | 26 |
Grade | B |
Grade Date | 10/10/2017 |
Date: 2017-10-10 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2016-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Date: 2014-12-29 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2013-12-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DOMENICOS PIZZERIA | 5838 Amboy Road, Staten Island, NY 10309 | 2017-12-19 |
PRONTO PIZZA | 2935 Veterans Road, Staten Island, NY 10309 | 2017-12-19 |
REGGIANO'S BRICK OVEN PIZZA | 3010 Veterans Rd W, Staten Island, NY 10309 | 2017-10-10 |
ROSSVILLE PIZZERIA | 960 Bloomingdale Road, Staten Island, NY 10309 | 2017-09-21 |
SUNSET PIZZERIA | 645 Rossville Avenue, Staten Island, NY 10309 | 2017-07-11 |
IL FORNO PIZZA | 6382 Amboy Rd, Staten Island, NY 10309 | 2017-06-29 |
BROTHER'S PIZZA TWO | 95 Page Ave, Staten Island, NY 10309 | 2017-03-16 |
BROTHERS PIZZA II | 95 Page Avenue, Staten Island, NY 10309 | 2014-10-01 |
Operation Name | Facility Address | Last Inspection |
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LILY REDS | 507 Seguine Avenue, Staten Island, NY 10309 | 2017-07-17 |
Operation Name | Facility Address | Last Inspection |
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LA DOLCE PASTRY SHOPPE | 655 Rossville Avenue, Staten Island, NY 10309 | 2018-01-23 |
RETRO FITNESS | 2965 Veterans Rd W, Staten Island, NY 10309 | 2017-12-21 |
Z-TWO DINER & LOUNGE | 2925 Veterans Road West, Staten Island, NY 10309 | 2017-12-19 |
DOMENICOS PIZZERIA | 5838 Amboy Road, Staten Island, NY 10309 | 2017-12-19 |
AMICI PIZZERIA | 6309 Amboy Road, Staten Island, NY 10309 | 2017-12-19 |
ISLANDER TASTE I | 645 Rossville Avenue, Staten Island, NY 10309 | 2017-12-19 |
NUCCI'S SOUTH | 4842 Arthur Kill Road, Staten Island, NY 10309 | 2017-12-19 |
PANERA BREAD | 2935 Veterans Road West, Staten Island, NY 10309 | 2017-12-19 |
PRONTO PIZZA | 2935 Veterans Road, Staten Island, NY 10309 | 2017-12-19 |
MISAKI SUSHI | 645 Rossville Ave, Staten Island, NY 10309 | 2017-12-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).