NUCCI'S SOUTH


Phone: 7189673600
Address: 4842 Arthur Kill Road, Staten Island, NY 10309

NUCCI'S SOUTH (Health Operation# 40912964) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 19, 2017.

Business Overview

CAMIS Number 40912964
Doing Business As Name NUCCI'S SOUTH
Address 4842 Arthur Kill Road
Staten Island
NY 10309
Cuisine Italian
Phone 7189673600
Score 26

Inspection Results

Date: 2017-12-19 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-03-22 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-02-22 Type: Administrative Miscellaneous / Re-inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-02-22 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-18 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2016-09-14 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-07-27 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05B (Critical) : Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2015-09-02 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-07-16 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-01-28 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-01-05 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

4842 Arthur Kill Road, Staten Island, NY 10309
Street Address 4842 ARTHUR KILL ROAD
Borough STATEN ISLAND
State New York
Zip 10309

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
AMICI PIZZERIA 6309 Amboy Road, Staten Island, NY 10309 2017-12-19
ARIANA'S 60 S Bridge St, Staten Island, NY 10309 2017-10-19
THE LOFT AT ARIANA'S GRAND 4864 Arthur Kill Road, Staten Island, NY 10309 2017-07-27
CAFE LUNA 31 Page Avenue, Staten Island, NY 10309 2017-05-09
ZIOTOTO RESTAURANTE & BAR 86 Page Avenue, Staten Island, NY 10309 2017-02-02

Food services on the same street

Operation Name Facility Address Last Inspection
TOWNE DELI & PIZZA 5373 Arthur Kill Road, Staten Island, NY 10307 2017-12-19
DUNKIN' DONUTS 680 Arthur Kill Road, Staten Island, NY 10308 2017-12-06
ALL STAR PIZZA 694 Arthur Kill Road, Staten Island, NY 10308 2017-11-16
AMICI BAKERY 758 Arthur Kill Road, Staten Island, NY 10312 2017-10-11
CASA NINO 1757 Arthur Kill Road, Staten Island, NY 10312 2017-10-11
EVE ULTRA LOUNGE 2354 Arthur Kill Road, Staten Island, NY 10309 2017-10-06
PLANET WINGS 698 Arthur Kill Road, Staten Island, NY 10308 2017-09-07
ATRIUM CINEMAS 680 Arthur Kill Road, Staten Island, NY 10308 2017-08-15
THE LOFT AT ARIANA'S GRAND 4864 Arthur Kill Road, Staten Island, NY 10309 2017-07-27
DUNKIN' DONUTS 1769 Arthur Kill Road, Staten Island, NY 10312 2017-07-25

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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