CRYSTAL MANOR
Phone: 7188592141
Address: 1460 Flatbush Avenue, Brooklyn, NY 11210
Address: 1460 Flatbush Avenue, Brooklyn, NY 11210
CRYSTAL MANOR (Health Operation# 40570254) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 23, 2017.
Business Overview
| CAMIS Number | 40570254 |
| Doing Business As Name | CRYSTAL MANOR |
| Address |
1460 Flatbush Avenue Brooklyn NY 11210 |
| Cuisine | American |
| Phone | 7188592141 |
| Score | 13 |
| Grade | A |
| Grade Date | 09/23/2017 |
Inspection Results
| Date: 2017-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-04-22 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-05-29 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2015-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-03-30 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10J : ''''Wash hands sign not posted at hand wash facility. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2013-10-26 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 1460 FLATBUSH AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11210 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| D'SAVANNAH | 1460 Flatbush Avenue, Brooklyn, NY 11210 | 2015-05-22 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ANNA'S CAFE | 2925 Avenue I, Brooklyn, NY 11210 | 2017-12-29 |
| OVI'S PLACE | 2925 Avenue H, Brooklyn, NY 11210 | 2017-09-11 |
| METROPOLITAN FOOD CAFE OF BROOKLYN COLLEGE | 2900 Bedford Avenue, Brooklyn, NY 11210 | 2017-08-31 |
| BURGER KING | 13 Hillel Place, Brooklyn, NY 11210 | 2017-07-25 |
| APPLEBEE'S | 2201 Nostrand Avenue, Brooklyn, NY 11210 | 2017-07-13 |
| NOSTRAND EXPRESS | 2184 Nostrand Avenue, Brooklyn, NY 11210 | 2017-06-29 |
| DOO WOP GRIDDLE | 3105 Avenue H, Brooklyn, NY 11210 | 2013-12-17 |
| CAFFE BENE | 150 Kenilworth Pl, Brooklyn, NY 11210 | 2017-03-20 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RETRO FITNESS | 1623 Flatbush Avenue, Brooklyn, NY 11210 | 2018-01-23 |
| QUEZADA RESTAURANT | 1212 Flatbush Avenue, Brooklyn, NY 11226 | 2018-01-23 |
| NEW FLORIDIAN DINER | 2301 Flatbush Avenue, Brooklyn, NY 11234 | 2018-01-23 |
| C & J II JAMAICAN RESTAURANT & BAKERY | 875 Flatbush Avenue, Brooklyn, NY 11226 | 2018-01-23 |
| GOOD HOPE RESTAURANT | 1683 Flatbush Avenue, Brooklyn, NY 11210 | 2018-01-23 |
| SUGARCANE | 238 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-20 |
| KING OF TANDOOR | 600 Flatbush Avenue, Brooklyn, NY 11225 | 2018-01-17 |
| SANSIMIAN JAMAICAN WEST INDIAN RESTAURANT | 1827 Flatbush Avenue, Brooklyn, NY 11210 | 2018-01-16 |
| DUNKIN' DONUTS | 873 Flatbush Avenue, Brooklyn, NY 11226 | 2018-01-16 |
| BUFFALO WILD WINGS | 139 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).