WOLFGANG'S STEAKHOUSE


Phone: 2129250350
Address: 620 8 Avenue, Manhattan, NY 10018

WOLFGANG'S STEAKHOUSE (Health Operation# 41625945) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.

Business Overview

CAMIS Number 41625945
Doing Business As Name WOLFGANG'S STEAKHOUSE
Address 620 8 Avenue
Manhattan
NY 10018
Cuisine American
Phone 2129250350
Score 8
Grade A
Grade Date 12/27/2017

Inspection Results

Date: 2017-12-27 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-13 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-01 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-09-16 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-01 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-03-07 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 620 8 AVENUE
Borough MANHATTAN
State New York
Zip 10018

Entities with the same location

Operation Name Facility Address Last Inspection
SCHNIPPER'S QUALITY KITCHEN 620 8 Avenue, Manhattan, NY 10018 2017-10-04
DEAN & DELUCA 620 8 Avenue, Manhattan, NY 10018 2017-09-22
INAKAYA 620 8 Avenue, Manhattan, NY 10018 2017-09-08
COVINGTON & BURLING 620 8 Avenue, Manhattan, NY 10018 2017-07-21
NEW YORK TIMES CAFE 620 8 Avenue, Manhattan, NY 10018 2017-02-07

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
WOLFGANG'S STEAKHOUSE 200 East 54 Street, Manhattan, NY 10022 2017-10-26
WOLFGANG'S STEAKHOUSE 409 Greenwich Street, Manhattan, NY 10013 2017-01-12

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
COOK EATERY 1412 Broadway, Manhattan, NY 10018 2018-01-23
WINDFALL 23 West 39 Street, Manhattan, NY 10018 2018-01-23
SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE 625 8 Avenue, Manhattan, NY 10018 2018-01-23
FRIEDMAN'S 450 10th Ave, Manhattan, NY 10018 2018-01-22
PIER 79/NY WATERWAY SEATTLE CAFE 79 W 38th St, Manhattan, NY 10018 2018-01-18
NOSH! - COURTYARD BY MARRIOTT 114 West 40 Street, Manhattan, NY 10018 2018-01-12
KITCHEN PROVANCE 55 West 38 Street, Manhattan, NY 10018 2018-01-12
CAFE KABILA 250 W 39th St, Manhattan, NY 10018 2018-01-12
TIM HORTONS, SOUP MAN, TASTI D-LITE 1021 6 Avenue, Manhattan, NY 10018 2018-01-12
DIG INN 133 W 38th St, Manhattan, NY 10018 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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