THE TIPPLER


Phone: 2122060000
Address: 75 9 Avenue, Manhattan, NY 10011

THE TIPPLER (Health Operation# 41616574) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 10, 2017.

Business Overview

CAMIS Number 41616574
Doing Business As Name THE TIPPLER
Address 75 9 Avenue
Manhattan
NY 10011
Cuisine Armenian
Phone 2122060000
Score 8
Grade A
Grade Date 04/10/2017

Inspection Results

Date: 2017-04-10 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
Date: 2015-11-19 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-04-21 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-04-02 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-18 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-06 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 75 9 AVENUE
Borough MANHATTAN
State New York
Zip 10011

Entities with the same location

Operation Name Facility Address Last Inspection
FRIEDMAN'S LUNCH 75 9 Avenue, Manhattan, NY 10011 2018-01-11
BUDDAKAN 75 9 Avenue, Manhattan, NY 10011 2017-12-19
HALE & HEARTY SOUP 75 9 Avenue, Manhattan, NY 10011 2017-09-11
GIOVANNI RANA RESTAURANT 75 9 Avenue, Manhattan, NY 10011 2017-07-27
NINTH STREET ESPRESSO 75 9 Avenue, Manhattan, NY 10011 2017-05-25
GOOGLE CHELSEA MARKET 75 9 Avenue, Manhattan, NY 10011 2016-12-16

Competitor

Food services on the same street

Operation Name Facility Address Last Inspection
TABATA NOODLE RESTAURANT 540 9 Avenue, Manhattan, NY 10018 2018-01-18
HUDSON STATION 440 9 Avenue, Manhattan, NY 10001 2018-01-17
CHIMICHURRI GRILL 609 9 Avenue, Manhattan, NY 10036 2018-01-17
9TH AVE SALOON 656 9 Avenue, Manhattan, NY 10036 2018-01-17
VINCENT'S PIZZERIA 3915 9 Avenue, Brooklyn, NY 11232 2018-01-13
KAHVE 774 9 Avenue, Manhattan, NY 10019 2018-01-11
FRIEDMAN'S LUNCH 75 9 Avenue, Manhattan, NY 10011 2018-01-11
CASA DI ISACCO 536 9 Avenue, Manhattan, NY 10018 2018-01-11
GAZALA'S PLACE 709 9 Avenue, Manhattan, NY 10019 2018-01-11
TERAKAWA RAMEN 885 9 Avenue, Manhattan, NY 10019 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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