CATCH


Phone: 2123923978
Address: 21-27 9 Avenue, Manhattan, NY 10014

CATCH (Health Operation# 41611969) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 5, 2017.

Business Overview

CAMIS Number 41611969
Doing Business As Name CATCH
Address 21-27 9 Avenue
Manhattan
NY 10014
Cuisine Seafood
Phone 2123923978
Score 7
Grade A
Grade Date 05/05/2017

Inspection Results

Date: 2017-05-05 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-12-10 Type: Inter-Agency Task Force / Initial Inspection Score: 2
Violations: No violations were recorded at the time of this inspection.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-04 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-11 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
Date: 2015-06-07 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-08 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-10-23 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-08-26 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
-

Office Location

21-27 9 Avenue, Manhattan, NY 10014
Street Address 21-27 9 AVENUE
Borough MANHATTAN
State New York
Zip 10014

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SEABIRD 361 6th Ave, Manhattan, NY 10014 2018-01-19
FISH 280 Bleecker Street, Manhattan, NY 10014 2018-01-08
MISSION CEVICHE 353 W 14th St, Manhattan, NY 10014 2017-10-11
TIO PEPE 168 West 4 Street, Manhattan, NY 10014 2017-05-17
PEARL 18 Cornelia Street, Manhattan, NY 10014 2017-05-16
JEFFREY'S GROCERY RESTAURANT & OYSTER BAR 172 Waverly Place, Manhattan, NY 10014 2017-05-05
NISI 300-302 Bleecker St, Manhattan, NY 10014 2017-02-07
MARY'S FISH CAMP 246 West 4 Street, Manhattan, NY 10014 2016-10-07

Food services on the same street

Operation Name Facility Address Last Inspection
TABATA NOODLE RESTAURANT 540 9 Avenue, Manhattan, NY 10018 2018-01-18
HUDSON STATION 440 9 Avenue, Manhattan, NY 10001 2018-01-17
CHIMICHURRI GRILL 609 9 Avenue, Manhattan, NY 10036 2018-01-17
9TH AVE SALOON 656 9 Avenue, Manhattan, NY 10036 2018-01-17
VINCENT'S PIZZERIA 3915 9 Avenue, Brooklyn, NY 11232 2018-01-13
KAHVE 774 9 Avenue, Manhattan, NY 10019 2018-01-11
FRIEDMAN'S LUNCH 75 9 Avenue, Manhattan, NY 10011 2018-01-11
CASA DI ISACCO 536 9 Avenue, Manhattan, NY 10018 2018-01-11
GAZALA'S PLACE 709 9 Avenue, Manhattan, NY 10019 2018-01-11
TERAKAWA RAMEN 885 9 Avenue, Manhattan, NY 10019 2018-01-11

Improve Information

Please comment or provide details below to improve the information on CATCH.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches