JUMBO'S HAMBURGERS (Health Operation# 41600159) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 1, 2017.
CAMIS Number | 41600159 |
Doing Business As Name | JUMBO'S HAMBURGERS |
Address |
274 West 145 Street Manhattan NY 10039 |
Cuisine | Hamburgers |
Phone | 2124915444 |
Score | 13 |
Grade | A |
Grade Date | 09/01/2017 |
Date: 2017-09-01 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-10-27 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
|||
Date: 2016-10-14 | Type: Cycle Inspection / Initial Inspection | Score: 52 | |
Violations: Violations were cited in the following area(s). - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-04-29 | Type: Cycle Inspection / Re-inspection | Score: 43 | Grade: C |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-03-22 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-02-06 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2014-09-11 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
|||
Date: 2014-08-22 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Fresh & Crispy | 201 W 145th St, Manhattan, NY 10039 | 2015-03-30 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW MILLENIUM PIZZERIA | 394 West 145 Street, Manhattan, NY 10031 | 2018-01-18 |
WAT'S ON YOUR PLATE | 513 West 145 Street, Manhattan, NY 10031 | 2017-09-07 |
JIMBO'S HAMBURGER PALACE | 528 West 145 Street, Manhattan, NY 10031 | 2017-08-11 |
STARBUCKS | 301 West 145 Street, Manhattan, NY 10039 | 2017-07-20 |
VICTORIO'S PIZZA PLUS | 348 West 145 Street, Manhattan, NY 10039 | 2017-07-20 |
KING'S PIZZA | 110 West 145 Street, Manhattan, NY 10039 | 2017-06-13 |
DUNKIN' DONUTS | 110 West 145 Street, Manhattan, NY 10039 | 2017-05-23 |
SUGAR CAFE | 500 West 145 Street, Manhattan, NY 10031 | 2014-11-05 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
INDIAN EXPRESS | 301 W 154th St, Manhattan, NY 10039 | 2017-12-28 |
MODHU MITA INDIAN RESTAURANT | 2546 7th Ave, Manhattan, NY 10039 | 2017-12-28 |
JIMBO'S HAMBURGER PLACE | 301 West 154 Street, Manhattan, NY 10039 | 2017-12-28 |
DOMINO'S | 2554 Adam Clayton Powell Jr Boulevard, Manhattan, NY 10039 | 2017-12-28 |
UNITED FRIED CHICKEN | 2519 Ac Powell Boulevard, Manhattan, NY 10039 | 2017-12-20 |
PEOPLES CHOICE KITCHEN | 2733 8 Avenue, Manhattan, NY 10039 | 2017-12-20 |
LITTLE TASTE OF SEAFOOD | 2528 Ac Powell Blvd, Manhattan, NY 10039 | 2017-10-26 |
KENNEDY FRIED CHICKEN | 108 W 145th St, Manhattan, NY 10039 | 2017-10-26 |
UPTOWN JUICE BAR | 2524 7th Ave, Manhattan, NY 10039 | 2017-10-26 |
HOT POT UNDER DE' TREE | 2839 Frederick Douglas Boulevard, Manhattan, NY 10039 | 2017-10-06 |
Please comment or provide details below to improve the information on JUMBO'S HAMBURGERS.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).