UPSTATE (Health Operation# 41579887) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 24, 2017.
CAMIS Number | 41579887 |
Doing Business As Name | UPSTATE |
Address |
95 1 Avenue Manhattan NY 10003 |
Cuisine | Seafood |
Phone | 9176748956 |
Score | 7 |
Grade | A |
Grade Date | 10/24/2017 |
Date: 2017-10-24 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-05-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-03 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-13 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-02 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BAIT & HOOK | 231 2 Avenue, Manhattan, NY 10003 | 2018-01-23 |
GRAMERCY FARMER & THE FISH | 247a Park Ave S, Manhattan, NY 10003 | 2017-12-28 |
MERMAID INN | 96 2 Avenue, Manhattan, NY 10003 | 2017-09-15 |
TABLESIDE ITALIAN COOK SHOPPE | 345 E 6th St, Manhattan, NY 10003 | 2017-09-15 |
CUCINA DI PESCE | 87 East 4 Street, Manhattan, NY 10003 | 2017-09-14 |
BLUE WATER GRILL | 31 Union Square West, Manhattan, NY 10003 | 2016-09-08 |
CITY CRAB SHACK | 10 East 16 Street, Manhattan, NY 10003 | 2014-07-08 |
RED HOOK LOBSTER POUND | 16 Extra Pl, Manhattan, NY 10003 | 2015-05-07 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GENA'S GRILL | 210 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
KUMO SUSHI | 214 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
DELIZIA RISTORANTE | 1374 1 Avenue, Manhattan, NY 10021 | 2018-01-22 |
COOPER TOWN DINER | 339 1 Avenue, Manhattan, NY 10003 | 2018-01-17 |
NINO'S RESTAURANT | 1354 1 Avenue, Manhattan, NY 10021 | 2018-01-16 |
SUBWAY | 1269 1 Avenue, Manhattan, NY 10065 | 2018-01-12 |
HEALTHIER CHOICES | 2107 1 Avenue, Manhattan, NY 10029 | 2018-01-11 |
SUBWAY | 1661 1 Avenue, Manhattan, NY 10028 | 2018-01-10 |
FELICE 64 WINE BAR | 1166 1 Avenue, Manhattan, NY 10065 | 2018-01-10 |
VAMOS | 348 1 Avenue, Manhattan, NY 10010 | 2018-01-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).