HEALTHIER CHOICES (Health Operation# 41706165) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
CAMIS Number | 41706165 |
Doing Business As Name | HEALTHIER CHOICES |
Address |
2107 1 Avenue Manhattan NY 10029 |
Cuisine | Caribbean |
Phone | 2124275500 |
Score | 17 |
Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-06-06 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
|||
Date: 2017-05-01 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-10-03 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
|||
Date: 2016-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-07-09 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
|||
Date: 2015-02-26 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
Date: 2015-02-04 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
T & J JAMAICAN FLAVA | 1257 Park Ave, Manhattan, NY 10029 | 2017-10-20 |
CARIBBEAN FIESTA | 1544 Madison Ave, Manhattan, NY 10029 | 2017-10-10 |
JUICY GRILL | 1646 Madison Ave, Manhattan, NY 10029 | 2017-09-28 |
WINSTON & TEE EXPRESS JERK CHICKEN AND CARIBBEAN | 1257 Park Avenue, Manhattan, NY 10029 | 2014-08-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GENA'S GRILL | 210 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
KUMO SUSHI | 214 1 Avenue, Manhattan, NY 10009 | 2018-01-22 |
DELIZIA RISTORANTE | 1374 1 Avenue, Manhattan, NY 10021 | 2018-01-22 |
COOPER TOWN DINER | 339 1 Avenue, Manhattan, NY 10003 | 2018-01-17 |
NINO'S RESTAURANT | 1354 1 Avenue, Manhattan, NY 10021 | 2018-01-16 |
SUBWAY | 1269 1 Avenue, Manhattan, NY 10065 | 2018-01-12 |
SUBWAY | 1661 1 Avenue, Manhattan, NY 10028 | 2018-01-10 |
FELICE 64 WINE BAR | 1166 1 Avenue, Manhattan, NY 10065 | 2018-01-10 |
VAMOS | 348 1 Avenue, Manhattan, NY 10010 | 2018-01-04 |
BAGEL BOSS | 263 1 Avenue, Manhattan, NY 10003 | 2018-01-03 |
Please comment or provide details below to improve the information on HEALTHIER CHOICES.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).