BLUE GINGER (Health Operation# 41566710) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 30, 2017.
CAMIS Number | 41566710 |
Doing Business As Name | BLUE GINGER |
Address |
106 8 Avenue Manhattan NY 10011 |
Cuisine | Japanese |
Phone | 2123520911 |
Score | 10 |
Grade | A |
Grade Date | 01/30/2017 |
Date: 2017-01-30 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-02 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-04-16 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
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BLUE GINGER | 3341 Francis Lewis Blvd, Queens, NY 11358 | 2017-12-05 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MI-NE SUSHI TOTOYA | 496 6th Ave, Manhattan, NY 10011 | 2018-01-03 |
SPORTS CENTER AT CHELSEA PIERS (SUSHI BAR) | Pier 60 West Side Highway, Manhattan, NY 10011 | 2018-01-03 |
HANA SUSHI | 211 7 Avenue, Manhattan, NY 10011 | 2018-01-02 |
YAKINIKU FUTAGO | 37 W 17th St, Manhattan, NY 10011 | 2018-01-02 |
MOMENTEA | 64 7th Ave, Manhattan, NY 10011 | 2017-12-27 |
GO GO CURRY | 144 W 19th St, Manhattan, NY 10011 | 2017-12-18 |
HARU | 176 8th Ave, Manhattan, NY 10011 | 2017-12-14 |
KAPPO TOTTO | 458 W 17th St, Manhattan, NY 10011 | 2017-12-14 |
ORAMEN | 579 Avenue of The Americas, Manhattan, NY 10011 | 2017-11-20 |
HARBS | 198 9th Ave, Manhattan, NY 10011 | 2017-11-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).