HARBS
Phone: 6463366888
Address: 198 9th Ave, Manhattan, NY 10011
Address: 198 9th Ave, Manhattan, NY 10011
HARBS (Health Operation# 50017471) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 20, 2017.
Business Overview
| CAMIS Number | 50017471 |
| Doing Business As Name | HARBS |
| Address |
198 9th Ave Manhattan NY 10011 |
| Cuisine | Japanese |
| Phone | 6463366888 |
| Score | 11 |
| Grade | A |
| Grade Date | 11/20/2017 |
Inspection Results
| Date: 2017-11-20 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-09-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-02-02 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2017-01-25 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-12-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 198 9TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HARBS | 1374 3rd Ave, Manhattan, NY 10075 | 2017-02-02 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MI-NE SUSHI TOTOYA | 496 6th Ave, Manhattan, NY 10011 | 2018-01-03 |
| SPORTS CENTER AT CHELSEA PIERS (SUSHI BAR) | Pier 60 West Side Highway, Manhattan, NY 10011 | 2018-01-03 |
| HANA SUSHI | 211 7 Avenue, Manhattan, NY 10011 | 2018-01-02 |
| YAKINIKU FUTAGO | 37 W 17th St, Manhattan, NY 10011 | 2018-01-02 |
| MOMENTEA | 64 7th Ave, Manhattan, NY 10011 | 2017-12-27 |
| GO GO CURRY | 144 W 19th St, Manhattan, NY 10011 | 2017-12-18 |
| HARU | 176 8th Ave, Manhattan, NY 10011 | 2017-12-14 |
| KAPPO TOTTO | 458 W 17th St, Manhattan, NY 10011 | 2017-12-14 |
| ORAMEN | 579 Avenue of The Americas, Manhattan, NY 10011 | 2017-11-20 |
| MORIMOTO NY | 88 10 Avenue, Manhattan, NY 10011 | 2017-11-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).