VIVA TORO


Phone: 7183842138
Address: 188 Berry Street, Brooklyn, NY 11249

VIVA TORO (Health Operation# 41564417) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.

Business Overview

CAMIS Number 41564417
Doing Business As Name VIVA TORO
Address 188 Berry Street
Brooklyn
NY 11249
Cuisine Mexican
Phone 7183842138
Score 34
Grade C
Grade Date 10/12/2017

Inspection Results

Date: 2017-10-12 Type: Cycle Inspection / Re-inspection Score: 34 Grade: C
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-08-10 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-28 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-21 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-09-25 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-11 Type: Cycle Inspection / Reopening Inspection Score: 3
Violations: Establishment re-opened by DOHMH
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2014-08-08 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-08-08 Type: Cycle Inspection / Initial Inspection Score: 31
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-03-04 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 09B : Thawing procedures improper.
Date: 2014-01-24 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 15S : Flavored tobacco products sold or offered for sale.

Office Location

188 Berry Street, Brooklyn, NY 11249
Street Address 188 BERRY STREET
Borough BROOKLYN
State New York
Zip 11249

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CANTINA ROYAL 58 North 3 Street, Brooklyn, NY 11249 2018-01-17
LA SUPERIOR 295 Berry Street, Brooklyn, NY 11249 2018-01-16
CHIPOTLE MEXICAN GRILL 130 N 4th St, Brooklyn, NY 11249 2018-01-12
WYTHE DINER/ LA ESQUINA 225 Wythe Avenue, Brooklyn, NY 11249 2017-11-15
OAXACA TAQUERIA 130 Grand St, Brooklyn, NY 11249 2017-10-02
MOLE 178 Kent Avenue, Brooklyn, NY 11249 2017-02-15
CARINO 82 South 4 Street, Brooklyn, NY 11249 2016-05-05

Food services on the same street

Operation Name Facility Address Last Inspection
RETRO FITNESS 203 Berry Street, Brooklyn, NY 11249 2018-01-19
LA SUPERIOR 295 Berry Street, Brooklyn, NY 11249 2018-01-16
THE WHISKEY BROOKLYN 44 Berry Street, Brooklyn, NY 11249 2018-01-11
JUNIPER 112 Berry Street, Brooklyn, NY 11211 2017-12-23
OREGANO 102 Berry Street, Brooklyn, NY 11249 2017-12-07
THE LEVEE 212 Berry Street, Brooklyn, NY 11249 2017-10-12
MABLE'S SMOKEHOUSE AND BANQUET HALL 44 Berry Street, Brooklyn, NY 11249 2017-09-16
THE COUNTING ROOM 44 Berry Street, Brooklyn, NY 11249 2017-08-18
CAFE COLETTE 79 Berry Street, Brooklyn, NY 11249 2017-08-15
HOTEL DELMANO 82 Berry Street, Brooklyn, NY 11249 2017-08-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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